salsa chicken recipe

tris2002

2 skinless and boneless chicken breast halves (about 4 oz. each)
Juice of 1 lemon
1/4 cup extra-virgin olive oil
2 tsp minced garlic
Salt and freshly ground black pepper, to taste
Salsa, for serving (see recipe)
1 Tbsp chopped fresh cilantro leaves, for garnish


Read More http://www.epicurious.com/recipes/food/views/Chicken-Breast-with-Salsa-242444#ixzz21k6NOo3J
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so i found this recipe online and thought it'd be great to try it out at home for dinner. I'm just not sure how to work the calories with a marinade (its not like my two chicken breast halves will soak up all of the olive oil and lemon juice). If i add the whole value of the marinade i figure this recipe will cost me 750calories which is just WWAAAAYYYYYY to much for one meal. (even if i only eat half of what this makes) What do you suggest?