Ribbon Pumpkin Bread

jnikitow

This is from the Taste of Home Guilt Free Cookbook.



Batter:
1 cup pumpkin
1/2 cup unsweetened applesauce
1 egg
1 egg white
1 tbsp canola oil
1-2/3 cups all purpose flour
1-1/4 cups sugar
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/3 cup walnuts (I didn't use these)

Filling:
6 oz. reduced fat cream cheese
1/4 cup sugar
1 tbsp all purpose flour
2 egg whites

1. For filling, combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil. Combine the flour, sugar, baking soda, salt, cinnamon, and cloves; add to the pumpkin mixture. Stir in walnuts.

2. Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter.

3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.

BMAJK

will definetly be making this soon!

koot

Do you have the nutritional information for this bread? It looks yummy...I can't wait to try ut.

kimberjones

I'm going to have to adapt this to GF and see if it works. That sounds fabulous!!!

Thanks for sharing it!

:flowerforyou:

jnikitow

Do you have the nutritional information for this bread? It looks yummy...I can't wait to try ut.

Yes. Sorry forgot to post it.

Makes 2 loaves (14 slices each)

Serving size: 2 slices
Calories: 107
Fat: 3g
Saturated Fat: 1g
Cholesterol: 11mg
Sodium: 116mg
Carbohydrate: 19g
Fiber: 1g
Protein: 3g

Phoenix_Rising

gosh that looks good!

zebras

looks yummylicious

koot

Thanks for the nutioinal info. I just took them out of the oven and can't wait to try them. They look great!

swtally80

Bumpity!

mmnichol

yumm!!

lulabellewoowoo

Bumping to keep for me to try.

jnikitow

Thanks for the nutioinal info. I just took them out of the oven and can't wait to try them. They look great!

Let me know how they came out.

I've made it twice already and it's delicious. I also brought it to work, and they loved it too.

koot

This is amazing. I brought it to work to share and it was a huge hit. I will definitely make again.

quinnybear

my mom made this a few weeks ago. soooooooo good!

ittybittybadonkadonk

thanks for sharing ...........looks awesome

bluroses

Bumpity bump.

Thanks for posting this!

mel_istheshit

Mmmmm... I love anything pumpkin!

jessmomof3

That looks soooo good!! Thanks for posting!

hot1rocks4u

bumping to keep this recipe!

Kpablo

Made my mouth water. Do you know how many cals it is?

jnikitow

Made my mouth water. Do you know how many cals it is?

Makes 2 loaves (14 slices each)

Serving size: 2 slices
Calories: 107
Fat: 3g
Saturated Fat: 1g
Cholesterol: 11mg
Sodium: 116mg
Carbohydrate: 19g
Fiber: 1g
Protein: 3g

Kpablo

Okay. Thats great. Thank you, sounds like it would be good to bring for a Thanksgiving dinner. Thanks for sharing.

CALIECAT

Bumping this too. Sounds so good.

fit4God

oooh that sound delish! I love the flavors of Fall!

lilangel7671

bump!

jlbay

bump!

jessmomof3

I made this today!! I actually made a double batch. Just made a few small changes, but it turned out great!

Batter:
1 cup solid pumpkin
1/2 cup unsweetened applesauce
1 egg + 1 egg white
1 tbsp canola oil
1-2/3 cups all purpose flour (I used 1 cup whole wheat and 2/3 cup all purpose)
1-1/4 cups sugar (I just used 1/2 cup brown sugar and 1/2 cup white sugar)
1 tsp baking soda
1/2 tsp ground cinnamon (I used more cinnamon)
1/2 tsp ground cloves (I also added some nutmeg & ginger)
1/3 cup walnuts (optional- I used 1/3 c. mini semi sweet chocolate chips instead)

Filling:
6 oz. reduced fat cream cheese
1/4 cup sugar
1 tbsp all purpose flour
2 egg whites

1. For filling, combine the cream cheese, sugar, flour, and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites, and oil. Combine the flour, sugar, baking soda, salt, cinnamon, and cloves; add to the pumpkin mixture. Stir in walnuts or chocolate chips.

2. Divide half of the batter between two 8-in. x 4-in. x 2-in. loaf pans coated with cooking spray. Spread each with filling; top with remaining batter. (I made a double batch and used 2 larger loaf pans and 3 smaller ones)

3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.

It was a hit here, my kiddos all gobbled it down! :drinker:

Kait_liiin

This recipe is amazing. Curbed my craving for pumpkin pie and whipped cream, and anything involving layers makes me feel like a rockstar baker.

feistygirl09

bump

jessmomof3

This recipe is amazing. Curbed my craving for pumpkin pie and whipped cream, and anything involving layers makes me feel like a rockstar baker.

I agree. I gave some to a couple friends and they LOVED it. Couldn't believe how low in cals it is for pumpkin bread!! Amazing! :drinker:

katie980

bump.