Crock Pot Turkey Chili

coachblt

I made some turkey chili tonight and it was freaking awesome. Not too spicy, sweet or salty.

1 tablespoon of vegetable oil (just for cooking turkey)
1 lb. ground turkey (cook in skillet, drain)
1 15oz can of Bush's black beans (drained and rinsed)
2 14.5oz of chicken broth
1 6oz can of tomato paste
onions, chopped
red peppers, chopped
green peppers, chopped
2 tablespoons of chili powder
1/2 tablespoon of garlic powder (I used more because I love garlic)
1/2 tablespoon of ground cumin
white pepper
salt
ancho chili powder (I didn't measure, but it was about 2 tablespoons I'm guessing)

Amount of onions, red/green peppers is your choice. I used 1/2 cup for each, though.
Salt/pepper to taste, as always. I input about a tablespoon of each in there, though.

Directions:

Cook the turkey in a frying pan, then transfer it to the crock-pot after cooked through. Put all the ingredients into the crock pot, stir and let it sit for either 8 hours on low or 4 hours on high. I only cooked it for 3 hours, but that's just me, and stirred once 1/2 way through the cooking process.

Cheese and sour cream optional. Jalapenos could add a nice kick to it also, but I didn't have any so there you go.

Y'all enjoy!

0namission

Do you know the Calorie Content in this? I want to try itt!

coachblt

I figured it all out and this is what I came up with:

Makes 6 cups/servings. Calories per serving: 187

That's not an exact science so I put down 200, although it may be 187 or less. I side on the err of caution when I did this.

LJCannon

I made some turkey chili tonight and it was freaking awesome. Not too spicy, sweet or salty.

1 tablespoon of vegetable oil (just for cooking turkey)
1 lb. ground turkey (cook in skillet, drain)
1 15oz can of Bush's black beans (drained and rinsed)
2 14.5oz of chicken broth
1 6oz can of tomato paste
onions, chopped
red peppers, chopped
green peppers, chopped
2 tablespoons of chili powder
1/2 tablespoon of garlic powder (I used more because I love garlic)
1/2 tablespoon of ground cumin
white pepper
salt
ancho chili powder (I didn't measure, but it was about 2 tablespoons I'm guessing)

Amount of onions, red/green peppers is your choice. I used 1/2 cup for each, though.
Salt/pepper to taste, as always. I input about a tablespoon of each in there, though.

Directions:

Cook the turkey in a frying pan, then transfer it to the crock-pot after cooked through. Put all the ingredients into the crock pot, stir and let it sit for either 8 hours on low or 4 hours on high. I only cooked it for 3 hours, but that's just me, and stirred once 1/2 way through the cooking process.

Cheese and sour cream optional. Jalapenos could add a nice kick to it also, but I didn't have any so there you go.

Y'all enjoy!

This sounds AWESOME, definitely would add Extra Garlic, I LOVE it too. Maybe can plug the Recipe in to the Recipe Calculator on SparkRecipes.com to get a Calorie Count?

Sinisi2012

Bump for later.....sounds delicious!

Pimpmonkey

I made some turkey chili tonight and it was freaking awesome. Not too spicy, sweet or salty.

1 tablespoon of vegetable oil (just for cooking turkey)
1 lb. ground turkey (cook in skillet, drain)
1 15oz can of Bush's black beans (drained and rinsed)
2 14.5oz of chicken broth
1 6oz can of tomato paste
onions, chopped
red peppers, chopped
green peppers, chopped
2 tablespoons of chili powder
1/2 tablespoon of garlic powder (I used more because I love garlic)
1/2 tablespoon of ground cumin
white pepper
salt
ancho chili powder (I didn't measure, but it was about 2 tablespoons I'm guessing)

Amount of onions, red/green peppers is your choice. I used 1/2 cup for each, though.
Salt/pepper to taste, as always. I input about a tablespoon of each in there, though.

Directions:

Cook the turkey in a frying pan, then transfer it to the crock-pot after cooked through. Put all the ingredients into the crock pot, stir and let it sit for either 8 hours on low or 4 hours on high. I only cooked it for 3 hours, but that's just me, and stirred once 1/2 way through the cooking process.

Cheese and sour cream optional. Jalapenos could add a nice kick to it also, but I didn't have any so there you go.

Y'all enjoy!

You can enter it in your recipes and it will calculate the nutritional value for you.

7funnygirl7

Awesome! This sounds like something easy to make and that my kids would eat!!..LOL Thanks.....

smcclaycouffer

bump

LJCannon

:flowerforyou: bump

NYChick84

BUMP!

AzDave43

Sounds great!