Carb-less cheese chips

DfantaBeneFIT
DfantaBeneFIT Posts: 68
in Recipes
I love this when I get a crispy salty craving

Take 1 Kraft string cheese
Slice in 1/4 rounds
Line baking sheet with parchment
Spread rounds onto sheet
Spinkle with garlic powder and black pepper
Bake at 375 until golden brown
Wait until they cool and peel away from parchment

So good!!!!

Replies

  • plaz58
    plaz58 Posts: 17 Member
    Sounds great! You can also put fresh Shredded Parmesan Cheese in a skillet. Cook until slightly brown on one side and flip. Outstanding and salty
  • KarenK37
    KarenK37 Posts: 125 Member
    Who doesn't love cheese! Bump!
  • DfantaBeneFIT
    DfantaBeneFIT Posts: 68
    Too many people are afraid of cheese.
    Not this girl!! Lol
  • ZeroWoIf
    ZeroWoIf Posts: 588 Member
    Too many people are afraid of cheese.
    Not this girl!! Lol

    Provolone has been my favorite cheese of all time for a while.
  • fitnessyeoja
    fitnessyeoja Posts: 357 Member
    bump
  • DfantaBeneFIT
    DfantaBeneFIT Posts: 68
    Cess, michael and I are 100% italian taking away cheese just wouldn't be right. HAH
    When i'm cutting for a show is the only time i cant have it. We are honeymooning in europe. I plan on making it my TOUR DE CHEESE

    Too many people are afraid of cheese.
    Not this girl!! Lol

    Provolone has been my favorite cheese of all time for a while.

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