why are unsaturated fats healthier?

KS_4691
KS_4691 Posts: 228 Member
edited December 2024 in Food and Nutrition
Is it because they skip the acyl-CoA dehydrogenase step in beta oxidation & produce fewer ATP equivalents?
Or because poly-unsaturated fatty acids form dienes and consume energy through reductase?
Is it because of some property of the kinked hydrocarbon chains due to the cis bonds?

These are the only possibilities I can think of.
Everyone knows that unsaturated fats are healthier, but no one has ever told me WHY :(
This discussion has been closed.