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Gluten Free Brownies made from garbanzo beans

AimeeZingLife
Posts: 47 Member
I haven't made these in awhile so it's off the top of my head. Add me on MFP!
In a blender puree together:
1 can of garbanzo beans
10 oz of melted chocolate chips
2 eggs (or 1 egg and 1 banana)
1/3 cup of agave nectar syrup
Put in the oven at 375 degrees 35-40 minutes.
Put the remaining 2 oz of chocolate chips on top of the brownies, put them back in the oven for a minute. After taking the brownies out, glaze the melted chocolate chips across the brownies.
In a blender puree together:
1 can of garbanzo beans
10 oz of melted chocolate chips
2 eggs (or 1 egg and 1 banana)
1/3 cup of agave nectar syrup
Put in the oven at 375 degrees 35-40 minutes.
Put the remaining 2 oz of chocolate chips on top of the brownies, put them back in the oven for a minute. After taking the brownies out, glaze the melted chocolate chips across the brownies.
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Replies
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I haven't made these in awhile so it's off the top of my head. Add me on MFP!
In a blender puree together:
1 can of garbanzo beans
10 oz of melted chocolate chips
2 eggs (or 1 egg and 1 banana)
1/3 cup of agave nectar syrup
Put in the oven at 375 degrees 35-40 minutes.
Put the remaining 2 oz of chocolate chips on top of the brownies, put them back in the oven for a minute. After taking the brownies out, glaze the melted chocolate chips across the brownies.
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