Farfalle With Spinach, Cherry Tomatoes and Feta

cattiemac

Farfalle With Spinach, Cherry Tomatoes and Feta

Ingredients
8 ounces farfalle pasta
1 cup crumbled reduced-fat feta cheese
2 pints cherry tomatoes, halved
3 cups spinach
1/4 teaspoon black pepper

Directions
1. Cook pasta according to package directions.
2. Place the cheese in a large bowl; top with the spinach. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the spinach. (Spinach will wilt slightly and cheese will get soft.)
3. Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.

Nutrition Facts
Calories 330
Total Fat (g) 6
Saturated Fat (g) 3
Carbohydrate (g) 56
Fiber (g) 4
Protein (g) 15

NykkieC

Yum! Thanks for sharing!