Pecan Pie Proats?

fastbackdan

Anyone on here know how to make a legit bowl or Proats or Oatmeal in pursuit of getting it to taste like
a slice of Pecan Pie?
Been messing around for months and still cant figure it out
Anyone know of any recipes or suggestions?
Any help would be greatly appreciated.

quixoteQ

Anyone on here know how to make a legit bowl or Proats or Oatmeal in pursuit of getting it to taste like
a slice of Pecan Pie?
Been messing around for months and still cant figure it out
Anyone know of any recipes or suggestions?
Any help would be greatly appreciated.

For starters, I'll say no, I haven't made any PP oats, but it sounded like a great idea - here's a brainstorm.

I'm an overnight/refrigerator oats kind of guy, and I'm thinking O.O.s might be easier to get a consistency that would compare favorably with PP.

Maybe, in a mason jar:

1/2 cup milk/ almond milk
1 T unsweetened cocoa
Up to 1/4 tsp vanilla extract
1/4 cup old fashioned, uncooked oats
1/4 cup plain greek yogurt (or vanilla, perhaps)
1 T chia seeds and/or 1 T ground flaxmeal (for consistency and texture)
smashed pecans
2 tsp molasses
a pinch of salt, to taste

depending on your calorie needs, you could add 1 - 1.5 T of melted butter

stir, mixing thoroughly, chill overnight, eat cold.

Again, just winging it here - good luck.

fastbackdan

Anyone on here know how to make a legit bowl or Proats or Oatmeal in pursuit of getting it to taste like
a slice of Pecan Pie?
Been messing around for months and still cant figure it out
Anyone know of any recipes or suggestions?
Any help would be greatly appreciated.

For starters, I'll say no, I haven't made any PP oats, but it sounded like a great idea - here's a brainstorm.

I'm an overnight/refrigerator oats kind of guy, and I'm thinking O.O.s might be easier to get a consistency that would compare favorably with PP.

Maybe, in a mason jar:

1/2 cup milk/ almond milk
1 T unsweetened cocoa
Up to 1/4 tsp vanilla extract
1/4 cup old fashioned, uncooked oats
1/4 cup plain greek yogurt (or vanilla, perhaps)
1 T chia seeds and/or 1 T ground flaxmeal (for consistency and texture)
smashed pecans
2 tsp molasses
a pinch of salt, to taste

depending on your calorie needs, you could add 1 - 1.5 T of melted butter

stir, mixing thoroughly, chill overnight, eat cold.

Again, just winging it here - good luck.

I am a huge overnight oats guy as well
I had not considered bringing Molasses into the equation
As a matter a fact, i have never tried Molasses

Thanks for the insight
I was just looking for an alternative route so i wouldnt have to bring in the corn syrups

Thanks
ill see how this goes
may even through in some brown sugar for ****s and giggles