Valerie Bertinelli's Tuscan Style Soup (From the kitchen of
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Valerie Bertinelli's Tuscan Style Soup (From the kitchen of valerie Bertinelli)
Servings: 4
Difficulty: Moderate
Cook Time: 1-30 minutes
Tuscan Style Soup satisfies with 63 calories, 2 grams of fat and 300 mg of sodium. The recipe is courtesy of Jenny Craig, of which Valerie Bertinelli is a spokeswoman. For more of her favorite dishes visit www.jennycraig,com.
INGREDIENTS:
1-1/4 cup eggplant, peeled and cubed
1 cup water
1 can whole tomatoes, no salt added, undrained and chopped (14-1/2 oz)
1 can sliced mushrooms, drained (OR 1 cup fresh mushrooms, sliced)
1 clove garlic, minced
1 small summer (yellow) squash, coarsely chopped
1/2 tsp Italian seasoning, dried
1/4 tsp salt
1/8 tsp pepper
12 oz. can chicken broth, reduced sodium
8 tbsp Pecorino Romano cheese, freshly grated
DIRECTIONS:
Combine the first 10 ingrediants in a large saucepan, stirring well.
Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender.
To serve, ladle soup into individual bowls; sprinkle 2 tbsp of Pecorino Romano cheese.
Copyright @ 2009 ABC News Internet Ventures
Servings: 4
Difficulty: Moderate
Cook Time: 1-30 minutes
Tuscan Style Soup satisfies with 63 calories, 2 grams of fat and 300 mg of sodium. The recipe is courtesy of Jenny Craig, of which Valerie Bertinelli is a spokeswoman. For more of her favorite dishes visit www.jennycraig,com.
INGREDIENTS:
1-1/4 cup eggplant, peeled and cubed
1 cup water
1 can whole tomatoes, no salt added, undrained and chopped (14-1/2 oz)
1 can sliced mushrooms, drained (OR 1 cup fresh mushrooms, sliced)
1 clove garlic, minced
1 small summer (yellow) squash, coarsely chopped
1/2 tsp Italian seasoning, dried
1/4 tsp salt
1/8 tsp pepper
12 oz. can chicken broth, reduced sodium
8 tbsp Pecorino Romano cheese, freshly grated
DIRECTIONS:
Combine the first 10 ingrediants in a large saucepan, stirring well.
Bring to a boil; cover, reduce heat, and simmer 25 minutes or until vegetables are tender.
To serve, ladle soup into individual bowls; sprinkle 2 tbsp of Pecorino Romano cheese.
Copyright @ 2009 ABC News Internet Ventures
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Replies
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Sounds yummy! Thanks for posting0
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sounds, delish! thanks!0
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thanks for posting this0
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yum!0
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Me must have!!!!0
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Gonna have it tonight! Thanks!0
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This sounds good!!! Thanks! :flowerforyou:0
This discussion has been closed.
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