Any Great Recipes You Want to Share?? I'll start :)

DianeMichiko

CRUNCHY GRANOLA WEDGES (this is a modified recipe. The original is linked below)

1 cup rolled oats
1 cup wheat flakes
1 cup assorted nuts
1/2 cup honey
1 cup dried cranberries
1 cup dark chocolate chip chunks
3 TBSP Flax seed mill

1) Preheat oven to 400°F.
2) Spread oats, wheat flakes and seeds (or nuts) on a baking sheet. Bake until fragrant and starting to brown, about 10 minutes.
3)Coat a 9-inch pie pan with cooking spray. Cook 1/2 cup honey in a large saucepan over medium-high heat, without stirring, until large foamy bubbles form and it starts to darken at the edges, 2 to 4 minutes. (The bubbles will start out small and increase to about 3/4 inch or larger when the honey’s done.)
4)Immediately pour the toasted oat mixture into the honey, add cranberries and nuts and stir until completely coated. Quickly press the granola into the prepared pie pan using a heat-resistant spatula coated with cooking spray. Let cool for 30 minutes. Cut into wedges and transfer to a wire rack to cool completely.

(I leave them in the baking dish and keep them in the fridge. I cut them into 2x1 pieces and have 2 or 3 for a mid morning or mid afternoon snack!)

http://www.eatingwell.com/recipes/granola_bar_wedges.html