Cooked oats

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Ahmee2034
Ahmee2034 Posts: 1,330 Member
in Food and Nutrition
Can anyone suggest the best way to store cooked oats where it doesn't get all rubbery? I've tried making the oats "runny" and it just tastes yuck...

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  • alf1163
    alf1163 Posts: 3,143 Member
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    Are you talking about steel cut oats or just old fashioned oats? When I make old fashioned oats I just make the portion I am eating, it does not take too much time at all to cook. I pre-cook steel cut oats since it takes 30 mins to cook, then I store it in the fridge. I measure my portion and add some water or milk to reheat and it is not rubbery at all. :flowerforyou:
  • Ahmee2034
    Ahmee2034 Posts: 1,330 Member
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    I use old fashioned oats. I'll try your suggestion. Thanks!

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