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Does anyone have a Veggie Pho recipe?

laura328
laura328 Posts: 136 Member
edited December 2024 in Recipes
I recently fell in love with this stuff and it certainly seems very healthy and you get a LOT! If you have the nutritional information also that would be sweet!

Replies

  • DHalaby73
    DHalaby73 Posts: 980 Member
    Vegetarian Pho with Tofu

    Nutrition Info
    Calories: 137.8
    Fat: 4.4g
    Carbohydrates: 16.8g
    Protein: 8.8g
    Ingredients

    4 cups Vegetable Broth
    2 Star Anise
    1 Cinnamon Stick
    1/4-inch slice fresh Ginger
    2 cups Water
    6 oz. dried Rice Noodles
    8 oz. extra firm Tofu, drained and sliced thinly
    3 tbsp. Asian Fish Sauce
    .5 cup chopped Scallions
    Fresh Basil Leaves to taste
    Fresh Cilantro to taste
    1 Lime cut into wedge1-2 cups Bean Sprouts
    1-2 Hot Chili Peppers, sliced
    Hot Pepper Sauce

    Directions

    Combine the Broth, Anise, Cinnamon, Ginger, and Water in a large stock pot. Bring to boil, then reduce heat and simmer for 10-15 minutes.

    Meanwhile, soak rice noodles in hot water for 15 min. to soften.

    Strain broth onto saucepan. Add fish sauce and simmer for 5 min. Add tofu slices and cook until heated through.

    Bring 4-6 cups water to a boil. Add noodles and boil for 45 secons. If you prefer firmer noodles, omit this step.

    To serve:
    Put noodles into large bowl and top with broth and tofu. Garnish with scallions, basil, cilantro, hot sauce, bean sprouts, lime juice, and hot pepper slices.


    Number of servings 4
  • veganbaum
    veganbaum Posts: 1,865 Member
This discussion has been closed.