When do I weigh my food? Before cooking or after?
csorenson22
Posts: 23 Member
I'm trying to be diligent about my food diary. But I'm unsure as to when I weigh my food. Foods like chicken/steak before or after grilling? Another good example is popcorn. 1 cup of cooked popcorn versus uncooked popcorn is a big difference.
0
Replies
-
Meat and veggies must be weight before cooking. Same with pasta. The popcorn I eat is after popping.
You really have to read the labels on the food when you can. My rice is cooked while the rice my bf used is uncooked.0 -
What about rice? Is that after as well?0
-
If you see that one portion is 45g for example..... It mean uncooked.0
-
I weigh all my food raw (uncooked)0
-
Either or. Almost every food listed here has an entry for cooked, even the method (boiled, roasted, grilled, steamed, fried, etc.)0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 427 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions