Dear cheeseburger

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  • chrissyh
    chrissyh Posts: 8,235 Member
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    this post makes me sad. Although I still eat cheeseburgers! I just eat them with healthier choices in condements, breads, and no deep fried french fries or onion rings any more :cry:

    I like having just the lettuce tomato and onion and no condiments. The tomato works for me. I put banna peepers on my sandwhiches instead of condiments too. No more ranch and mayo.

    I use sliced cukes on cold sandwiches (I don't eat tomatos) and sliced onions and mushrooms that I've cooked with a touch of OO--no mayo anymore!
  • FORKDOWN
    FORKDOWN Posts: 1,754
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    this post makes me sad. Although I still eat cheeseburgers! I just eat them with healthier choices in condements, breads, and no deep fried french fries or onion rings any more :cry:

    I like having just the lettuce tomato and onion and no condiments. The tomato works for me. I put banna peepers on my sandwhiches instead of condiments too. No more ranch and mayo.

    I use sliced cukes on cold sandwiches (I don't eat tomatos) and sliced onions and mushrooms that I've cooked with a touch of OO--no mayo anymore!

    On Biggest Loser last night they used Portabella mushrooms for the buns with ground turkey. Might have to give that a go.
  • TamTastic
    TamTastic Posts: 19,224 Member
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    :laugh: :laugh:

    Hey Forky! :smooched: :wink:
  • Nikiki
    Nikiki Posts: 993
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    this post makes me sad. Although I still eat cheeseburgers! I just eat them with healthier choices in condements, breads, and no deep fried french fries or onion rings any more :cry:

    I like having just the lettuce tomato and onion and no condiments. The tomato works for me. I put banna peepers on my sandwhiches instead of condiments too. No more ranch and mayo.

    I use sliced cukes on cold sandwiches (I don't eat tomatos) and sliced onions and mushrooms that I've cooked with a touch of OO--no mayo anymore!

    On Biggest Loser last night they used Portabella mushrooms for the buns with ground turkey. Might have to give that a go.

    That sounds interesting, I've had portabella mushrooms AS the burger before but never as a bun... did they cook them first?

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