"Washday Supper" - Granny's porkchop stew.

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CasperO
CasperO Posts: 2,913 Member
in Recipes
"Washday Supper" - Granny's porkchop stew.

8 or 10 nice boneless porkchops
a li'l flour
2 tbsp EVOO
Salt
Pepper
Thyme
3 cups beef bouillon
4 big taters
handfull o' baby carrots
1/2 an onion.


Big pot, make the bouillon and get it simmering.
1/2" cube taters, cut carrots, chop onion big chunks - dump in pot.
Moisten chops and season with S&P&Thyme - dredge in flour and quick sear both sides in pan w/olive oil.
Dump chops in big pot.
Simmer 1/2 hour - 40 mins 'til done.

Not much green there, serve with salad. I need to go to calorieking and get the info. It's light - I log it as boneless chop + taters. Good stuff.

Replies

  • gynuwyne
    gynuwyne Posts: 132
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    This sounds good and old time cooking like my mom used to do. Thank you!
  • kat05317
    kat05317 Posts: 96 Member
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    I love porkchops, Thank you for sharing.
    Kat

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