Chicken Wings

loritas

I have a bunch of raw chicken wings left over from a party over the weekend that I didn't use.

I'm looking for some healthy crock pot recipes that I can use the remaining meat. I figure I will throw them into the crock pot tomorrow and come home to a nice tasty dinner

nehtaeh

Do they have breading or flavoring on them? You can throw them in with some broth, veggies, and noodles for a chicken noodle soup. Or, you can use a cream soup, veggies and a breading on top for a pot pie. Either sounds good and I'm making one or the other tonight, for tomorrow.

loritas

No breading or seasoning. Just raw from the pack.

JustAnotherGirl

What I like to do is put all of the wings on a pan and put them under the broiler for 10 min on one side them turn them over for another 10 min under the broiler. Then I put them in the crockpot and cover them with teriyaki sauce (bottle or homemade) and put them on high for about 2 hours or low for 4. It is awesome, the meat just slides off the bone! Good luck!

-Mack

brwnsgr

bump

olyjok

This is great !!!! Worth it You don't have to cook them in the oven.... Any way you want to It love them on the Grill Low heat!


HOT HONEYED CHICKEN WINGS

3 lb. chicken wings
3/4 c. Picante sauce
2/3 c. honey
1/3 c. soy sauce
1/4 c. Dijon-style mustard
3 tbsp. vegetable oil
2 tbsp. grated fresh ginger
1/2 tsp. grated orange peel
Additional Picante Sauce

Cut off and discard wing tips; cut each wing in half at joint. Place in 13 x 9 inch baking dish. Combine 3/4 cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight. Preheat oven to 400 degrees. Place chicken wings and sauce in single layer on foil-lined 15 x 10 inch jelly roll pan. Bake 40-45 minutes or until brown. Serve warm with additional picante sauce. Makes about 34.

Thanks Josh

stephcheers

Cut off and discard wing tips; cut each wing in half at joint.

This sounds great. I have always wondered what tricks other people use to cup off the wing tips. Do they cut better thawed? And where exactly is the joint I'm am halving at?
Obviously I'm used to eating my wings prepared by other people.

But I do have some wings in the freezer that I've been meaning to cook.

olyjok

Buy fresh Chix wings Whole wings... Look at them the wing will have two Joints like your knee and ankle. Cut them both. You will get the hang of it... Takes some time to cut them.... But MMM good

olyjok

I have not tried this yet !!!! Sounds easy



Crockpot Buffalo Wings with Blue Cheese Dip

From the Kitchen of: Pepper
Source: Internet

4 lbs. chicken wings
1 1/2 cups bottled chili sauce
3 to 4 tbsp. bottled hot pepper sauce
1 recipe Blue Cheese Dip or bottled Ranch salad dressing

Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.

Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat about 10 minutes or until chicken is browned, turning once. Transfer chicken to 3 1/2 - or 4-quart slow cooker.

Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook on low heat setting for 4 to 5 hours or on high heat for 2 to 2 1/2 hours.

Serve Buffalo Chicken Wings with Ranch dressing or the following Blue Cheese Dip.

BLUE CHEESE DIP

3/4 cup mayonnaise Light
1 clove garlic, minced
2 tbsp. finely chopped fresh parsley
1/2 cup sour cream Light
1 tbsp. fresh lemon juice
1 tbsp. white vinegar
1/2 cup crumbled blue cheese
salt and pepper

Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo Wings. Makes about 1 1/2 cups of blue cheese dip for Buffalo Chicken Wings.

loritas

I love the Hot Honeyed Chicken Wings! Definitely will make this. It will make an appearance at my Superbowl party.

AlterKnight

Isn't 10 chicken wings (given they have skin that can't really be removed) have anywhere from 1,000 to 1,500 calories and 75g to100g of fat?