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SUGAR vs CARBS?

KFL130
Posts: 9 Member
Obviously it is best to stay within my daily targets for both carbs and sugar, but which is the MOST important? I am usually under my target for carbs but over my target for sugar. I learning so much thru tracking my eating and reading the boards! Thanks!
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Replies
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Carbs, with the exception of fibre, metabolise to sugar (glucose). So, there's really not much difference between the two.0
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Obviously it is best to stay within my daily targets for both carbs and sugar, but which is the MOST important? I am usually under my target for carbs but over my target for sugar. I learning so much thru tracking my eating and reading the boards! Thanks!
Why is it best to stay under some arbitrary mfp set number for carbs and sugar?
Try to eat mostly whole, nutrient dense foods
Get in adequate protein and fats
Let rest of cals fall where they may
Maintain consistent caloric deficit
Profit0 -
Obviously it is best to stay within my daily targets for both carbs and sugar, but which is the MOST important? I am usually under my target for carbs but over my target for sugar. I learning so much thru tracking my eating and reading the boards! Thanks!
Why is it best to stay under some arbitrary mfp set number for carbs and sugar?
Try to eat mostly whole, nutrient dense foods
Get in adequate protein and fats
Let rest of cals fall where they may
Maintain consistent caloric deficit
Profit
brilliance0 -
Obviously it is best to stay within my daily targets for both carbs and sugar, but which is the MOST important? I am usually under my target for carbs but over my target for sugar. I learning so much thru tracking my eating and reading the boards! Thanks!0
-
Obviously it is best to stay within my daily targets for both carbs and sugar, but which is the MOST important? I am usually under my target for carbs but over my target for sugar. I learning so much thru tracking my eating and reading the boards! Thanks!
Why is it best to stay under some arbitrary mfp set number for carbs and sugar?
Try to eat mostly whole, nutrient dense foods
Get in adequate protein and fats
Let rest of cals fall where they may
Maintain consistent caloric deficit
Profit0 -
Thank you!0
This discussion has been closed.
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