Curried Pumpkin Soup... from Taste of Home

jessmomof3

OK, I tried out Curried Pumpkin Soup - awesome!!! Here's the link and I'll post it also.

http://www.tasteofhome.com/recipes/Curried-Pumpkin-Soup

4 ServingsPrep/Total Time: 25 min.Ingredients

1 small onion, chopped
1 teaspoon canola oil (I used olive oil)
2 cups chicken or vegetable broth (I used the lower sodium)
1-1/2 cups canned pumpkin
1 tablespoon lemon juice
1 teaspoon curry powder (or more to taste)
1 teaspoon sugar
1/2 teaspoon salt, optional
Dash pepper
1/2 cup half-and-half cream or evaporated milk (I used the evaporated skimmed milk)
Chopped fresh parsley, optional

Directions
In a saucepan over medium heat, saute onion in oil until tender. Add the broth, pumpkin, lemon juice, curry powder, sugar, salt if desired and pepper; bring to a boil.
Reduce heat; cover and simmer for 15 minutes. Stir in cream or evaporated milk; heat through. Garnish with parsley if desired. Yield: 4 servings.


Diabetic Exchanges: One 1-cup serving (prepared with low-sodium broth and evaporated skim milk and without salt) equals 1/2 starch, 1/2 fat; also, 67 calories, 60 mg sodium, 3 mg cholesterol, 11 gm carbohydrate, 3 gm protein, 2 gm fat. It's under the database here listed as Taste of Home Curried Pumpkin Soup.

I made a double batch. I also added a little more curry and some garlic also. Yum! :drinker:

vraehn

Sounds Yummy! I cleaned, cooked and pureed (froze) a pumpkin and needed a good recipe. Have you tried coconut milk?
:happy: :flowerforyou: :flowerforyou:

jessmomof3

Sounds Yummy! I cleaned, cooked and pureed (froze) a pumpkin and needed a good recipe. Have you tried coconut milk?
:happy: :flowerforyou: :flowerforyou:

I haven't, but if you try it out in the recipe let me know!

missheidi

that sounds fabulous!

swtally80

Yum!

cattiemac

Thanks for sharing - this sounds great!

lotusfromthemud

bumping this. . .I just ate it for lunch, and my husband (not fond of non meat-y things) also loved it.

It's a perfect fall day thing to eat.:flowerforyou:

mamacindy81

Thanks,

Saving for later!

jessmomof3

bumping this. . .I just ate it for lunch, and my husband (not fond of non meat-y things) also loved it.

It's a perfect fall day thing to eat.:flowerforyou:

Oh good! I had leftovers tonight for dinner, and I think it's even better after a couple days in the fridge!! Yum yum! I will be making it again!