Recipe: Spicy Black Bean Habanero Burgers

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13

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  • MarcyEveland
    MarcyEveland Posts: 12
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    OMG looks DELISH!!! Ingredients going on the list for groceries!! :) thanks for sharing!
  • Kris10Pierce
    Kris10Pierce Posts: 4 Member
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    bump
  • profgal43
    profgal43 Posts: 115 Member
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    I used slow cooking oats and blitzed them slightly.
  • chocolateandpb
    chocolateandpb Posts: 453 Member
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    Bump
  • mommyred35
    mommyred35 Posts: 282 Member
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    Yummmmmm
  • beeper211
    beeper211 Posts: 5
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    bump
  • princessrtk
    princessrtk Posts: 28
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    Thanks for the recipe!
  • issy235
    issy235 Posts: 1
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    Bump
  • preacheraflame
    preacheraflame Posts: 26
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    Thanks for sharing. I really like black bean ANYTHING, especially burgers. Can't wait to try them.
  • jenniferstanton
    jenniferstanton Posts: 132 Member
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    Bump! Can't wait to make these!
  • sherisse69
    sherisse69 Posts: 795 Member
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    bump!!!! Yeah!
  • BlueJean4114
    BlueJean4114 Posts: 595 Member
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    Just made these, i did swap out a few things, like i used canned black beans (rinsed off and very well drained)
    instead of homemade black beans, and i used teaspoon or two of cumin instead of the hot peppers that you used.

    I also used Progresso bread crumbs,
    instead of crackers.
    I WISH i had used oats instead of bread crumbs,
    as i found the overall texture a bit mushy.

    DELICIOUS taste, yum!
    but, kinda mushy.

    I did freeze them prior to cooking them. Pan-fried the pattie on high heat....then, lowered heat and cooked it some more, to make sure the pattie got cooked all the way through.

    Maybe, if i had made THINNER PATTIES, instead of a typical hamburger thickness,
    and maybe, if i had used oats instead of bread crumbs,(?)
    then maybe i would not have pattie that was kinda mushy.......

    but LOVED the taste.:bigsmile:

    ANY TIPS TO GET THESE TO BE OF A FIRMER TEXTURE???



    btw, i had to add an entire cup of bread crumbs,:noway: to get the 'dough' to form into patties,
    so i went to some other website, added in all my ingredients,
    and divided by number of patties i made,
    and it said my veggie burger would = 146 calories, since i used so many bread crumbs,
    but i got lots of iron, and B vitamins, though.



    i am still using up my frozen patties here, and although i made them TOO thick, (mushy-ish inside)
    i found, i can take a frozen one, cook it on high heat in a nonstick pan, with a lid..

    as it cooked, i sprayed a large spoon with cooking spray, and flattened that burger down, down, down, so it was thinner.
    and thinner.
    then
    i pretty much almost burned it, on purpose, to increase chances it'd be not mushy.

    and DID get a more firm burger then.:drinker: Slathered it with mustard. Tasted good...still needs 'something' to add some chewiness to it, though, imo....
  • sherisse69
    sherisse69 Posts: 795 Member
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    Gonna try these. Have you ever used rice instead of crackers? I may try that. Thanks

    A friend made a similar recipe and used rice instead of bread crumbs - FANTASTIC!!!!
  • mommyred35
    mommyred35 Posts: 282 Member
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    I tried these tonight. They turned out great
  • roguestates
    roguestates Posts: 223
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    fabulous, i LOVE habanero!
  • sailorbacon
    sailorbacon Posts: 22 Member
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    bump
  • emelecia
    emelecia Posts: 13 Member
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    Sounds good!
  • tehzephyrsong
    tehzephyrsong Posts: 435 Member
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    bumping for later because i'm not on my computer right now.
  • hollyrlambert
    hollyrlambert Posts: 69 Member
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    bump for later, these sound awesome :)
  • pcotter54
    pcotter54 Posts: 707 Member
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    bump for the weekend

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