Bologna suggestions?

d0gma

I've got 3 go-to sandwiches that I eat 4 days a week for lunch. Tuna, turkey and bologna. The bologna sandwiches are starting to taste a little stale. Here's the current configuration: bread, mayo, lettuce, cheese, mustard, bologna slice, bread. They're starting to taste blah. Anyone have any suggestions as to what I can put in that sandwich that might make it taste a bit better?

MelStren

I don't know if it'll help the taste, but I eat bologna sandwhiches from time to time and I put torn spinach and sliced bell peppers on mine sometimes.

gogojodee

You got me there. Dunno other than frying it LOL.

priddy_girl

Fry the balogna! (oil in the pan not necessary) Takes it to a whole new level. Toasting your bread is also a nice change.

CallMeWifey

lol that's what I was going to say...fry it! Actually, I just throw mine in the microwave! yummy

d0gma

Toasting your bread is also a nice change.

I've had fried bologna before, but usually with an egg. Will try it, thank you everyone who suggested that. As for toasting my bread, I always do so. Forgot to mention it in the original post.

7funnygirl7

Have you tried honey mustard or dijon mustard??

fireballaaa

fry the bologna and while it is still in the pan put a piece of cheese on top to melt it. very good:happy:

Hickyvikki69

i just added to data system a bologna salad sanadwich spread from allrecipes.com it is very good.

hauer01

When I was little, my Dad used to make bologna sandwhiches in the oven. Bun, bologna, cheese, wrapped in aluminum foil and baked for a few minutes. I haven't had that since I was about 9 years old. Make me want to go pick up some bologna.