Need low calorie sauce for Salmon please?

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  • sparklelioness
    sparklelioness Posts: 600 Member
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    I marinate mine in Bella Sun's Carne Asada marinade sometimes-so good. Other times i just sprinkle a bit over the top when i serve it. Sometimes i do half an avocado mashed with salt and pepper-avocado goes great with salmon. And sometimes its just salt and pepper :) mmmm, wild salmon. Its crazy expensive tho, bought a pound at Mollie Stones and it was 23 bucks. I have salmon at leadt once a week tho. Its so good, i never get tired of it.
  • Laddiegirl
    Laddiegirl Posts: 382 Member
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    My favorite ways are actually without sauce. I love to squeeze a half lemon over top and then sprinkle with black pepper, dill and a little salt and bake. When finished baking I squeeze the rest of the lemon over top (did I mention I love lemon?). Perfect!

    The other way I usually cook my salmon is to season with some salt, pepper & garlic powder and I pan roast with some Pam in the skillet to prevent sticking. Very simple but delicious.

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