Chicken Strogranoff (slowcooker/crockpot)

ligytha

This is really filling and creamy. I like to serve it over no-yolk egg noodles. I know the recipe sounds really strange, but follow it and you'll see that it works. This is the base recipe. You can add all manner of veggies.

4 boneless skinless chicken breasts
1 package of Italian salad dressing powder
1 can condensed 98% fat free low sodium cream of chicken soup
8 oz fat-free cream cheese
2 tbps water

1. Cut the chicken into bite-sized cubes.
2. Put chicken, water, and dressing mix in the slow cooker and stir to mix
3. Cook on slow for 4 hours or until the chicken is cooked through.
4. Add the cream cheese and condensed soup. Not adding these before gives the chicken a non-boiled/stewed texture and flavour.
5. Heat through on high for 30 min and serve.

Makes 4 servings
Nutrition per serving:
Calories: 372
Fat: 4.5
Carbs: 13
Protein: 62

ligytha

This is really filling and creamy. I like to serve it over no-yolk egg noodles. I know the recipe sounds really strange, but follow it and you'll see that it works. This is the base recipe. You can add all manner of veggies.

4 boneless skinless chicken breasts
1 package of Italian salad dressing powder
1 can condensed 98% fat free low sodium cream of chicken soup
8 oz fat-free cream cheese
2 tbps water

1. Cut the chicken into bite-sized cubes.
2. Put chicken, water, and dressing mix in the slow cooker and stir to mix
3. Cook on slow for 4 hours or until the chicken is cooked through.
4. Add the cream cheese and condensed soup. Not adding these before gives the chicken a non-boiled/stewed texture and flavour.
5. Heat through on high for 30 min and serve.

Makes 4 servings
Nutrition per serving:
Calories: 372
Fat: 4.5
Carbs: 13
Protein: 62

LaRon

Sounds Yummy...Thanks!