What to pair with...

MtTovey

Tilapia? My husband and I weren't raised to enjoy the fruits of the sea's labor so when making it for dinner, what do you put with it?

magerum

A garbage bag then grill up some chicken & steak!

Sorry I have nothing useful to add, I just don't like sea food. I wish I did because it's a nutrional power-house food group!

From a chefs perspective (I used to be one WAY back in the day), you could whip up a pesto spread for it and couple that with some greenbeans w/ almond slices and perhaps some lightly grilled cherry tomatoes?

macx2mommy

I love seafood. You can sprinkle a little garlic, olive oil, and slices of lemon, dill and hen bake.

You can also mix lemon , dill, pepper, with a little low fat mayo or miracle whip, and spread it on an bake.

Orange zest, orange juice, sesame seeds, soy

I usually have something a little salty, and acid, plus a little spice or herb

bginnrn

Lemon Pepper is a great seasoning for many fish........and steamed veggies as well! Good luck!

ThePhoenixRose

i usually just bake it with a bit of pepper on it, or i do parmasean encrusted tilapia, which is really easy. i usually have steamed broccoli and brown rice with it. it's delicious, and my kids LOVE it!

trixiemou

I love fish just lightly fried with boiled potato and green beans. Will sometimes add a basic tomato sauce by adding chopped fresh tomatoes, herbs to the green beans and heat through. Simple and tasty. Calories pemitting have some nice bread and butter.

xarge

I would pair it with chardonnay or riesling! Oh wait... one can dream.

You can try it with parmesan crust or lemon/butter sauce or with mango. You'll probably favor this last option least but it's surprisingly good.

awmejia

Tilapia putenesca is a favorite at my house. eatingwell.com has a awesome recipe and it's less than 200 cal a serving. Its a favorite at my house

MtTovey

A garbage bag then grill up some chicken & steak!

Sorry I have nothing useful to add, I just don't like sea food. I wish I did because it's a nutrional power-house food group!

From a chefs perspective (I used to be one WAY back in the day), you could whip up a pesto spread for it and couple that with some greenbeans w/ almond slices and perhaps some lightly grilled cherry tomatoes?

LMAO. Never are my husband and I! We're attempting! And thanks for the advice.

MtTovey

Thanks for all the tips everyone!