Slow cooked beef stroganoff

jdelisle
jdelisle Posts: 1,050 Member
edited September 20 in Recipes
Another easy recipe I make quite a bit:

Ingredients:
Any kind of beef (I like steak cubed up the best but you can really use anything as long as its in cubes (roast, stew cubes, etc.)
1-2 cans of low fat cream soup (Campbell's mushroom seems to work the best for this)
Onion (optional)
Egg Noodles

(I never really measure the ingredients, I just use what I have and count my calories from there).

Combine the beef, onions and soup in your slow cooker. The beef and onions should be coated nicely with the soup, and a little bit extra for sauce. Cook on high for 4 hours or low for 8 hours.

Cook egg noodles on stove separately.

Spoon cooked beef and sauce ontop of noodles and enjoy!

You can also make this in the oven if you don't have a slow cooker, a slow cooker just makes the meat more tender.

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