spinach recipes please

Em_runs_away

I love spinach but I'm out of ideas. Vegetarian recipes please.

head_in_rainbows

There is a good one that I'm going to eat for dinner tonight: boiled spinach, onion fried on olive till brown and soft, peach (originally pear) and a bit of gorgonzola.

yadutwum

in a non stick pan spray with pam cooking oil and sautee frest baby spinach with one teaspoon olive oil, minced garlic , scalots and red roasted peppers. I enjoy this with baked salmon smothered in pesto sauce. Enjoy

vidchick73

I like it in quesadillas. Also, I'm sure it would be great in like a veggie lasagna made with sliced squash or eggplant vs noodles.

ShaneOSX

I just put it in a smoothie every morning with protein powder and/or greek yogurt, and alternating fruits. Sometimes also either chia seeds or rolled oats.

corinneselene

My husband loves spinach so we use it all the time!
I add it to chicken/vegetable soup, mixed in with pasta and feta, pasta mixed with cannelini beans, spinach, garlic, and vegetable broth, homemade spinach/garlic/lemongrass/ginger dumplings...I actually could keep going haha

LottieLou13

Here is my spinach lasagne recipe

http://www.myfitnesspal.com/blog/LottieLou13/view/lottie-s-vege-spinach-lasagne-358645

apedeb09

Spinach Lasagna Rolls


Ingredients:
9 lasagna noodles, cooked
10 oz frozen chopped spinach, thawed and completely drained
15 oz fat free ricotta cheese (I like Polly-o)
1/2 cup grated Parmesan cheese
1 egg
salt and fresh pepper
32 oz tomato sauce
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded

Directions:
Preheat oven to 350°. Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Makes 9 rolls.

Em_runs_away

Lovely, thank you all. Your recipe ideas have made my mouth water!