NuWave and Healthy cooking

JBennis1013
Posts: 377 Member
So I'm thinking of getting the NuWave oven. Was wondering if anyone has used it? What are the pros/cons? Have you noticed if it helps with eating healthier?
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I had a competitor to this but same technology (so to say). I liked it a lot. Didn't have to use oils to cook stuff crispy. But that is when I still ate french fries and pizza rolls.
I actually didn't like meat made in it because it seemed to get too dry. It helped to wrap it in foil but then I am mostly too lazy for that and would rather just throw it in the crock pot and be done with it.
I suppose it would have been good for roasting veggies too. Mine actually died right before I cleaned up my eating and back then I would never have eaten a veggie on purpose so didn't try cooking those.
I like my toaster oven and Tupperware steamer for cooking. The steamer keeps everything moist and if I do want crunchy that is when the toaster oven comes into use.0
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