Whole Wheat Zucchini Bread

todd6977

Whole Wheat Zucchini Bread

Ingredients

3 large eggs (beaten)
1/2 cup vegetable oil (canola)
1/2 cup applesauce (cinnamon)
1 1/2 cups light brown sugar
3 cups zucchini (grated)
2 tsps vanilla extract
3 cups whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1 cup chopped walnuts

Directions
1- Preheat oven to 350 degrees F.

2- Mix eggs, oil, applesauce, brown sugar, zucchini and vanilla extract in large bowl. In separate bowl mix flour, baking soda, baking powder, salt and cinnamon. Slowly add dry ingredients to wet ingredients and mix well. Fold in walnuts.

3- Pour into loaf pan until filled halfway. This will leave you with a little more batter. I made 5 muffins out of it. Place loaf and muffins in oven. Take muffins out after about 20-25 min (until a toothpick inserted comes out clean). Cook the bread for an additional 45-50 minutes. Until a toothpick inserted comes out clean. Allow to cool in pan and then remove

KarenAnnne

Sounds great. I am still picking 2-4 zucchinis a day from my garden so I'm always looking for good recipes. Do you have the numbers for this recipe?

Elo99

Bump