Make your own Kettle Corn seasoning

nortx
nortx Posts: 130
edited December 27 in Recipes
This recipe has 0 calories and a total of 300 mg. of sodium. It is enough for 2 of the 6-7 cup servings of popped corn. That brings the sodium total to 150 mg per serving.

1/8 teaspoon salt
2 packages of a powdered Stevia product like Truvia or Pure Via

Mix in a bowl and crush with the back of a spoon to make it more like a powder.

Pop the corn, spray with butter flavor cooking spray and sprinkle with half of the prepared Kettle Corn seasoning.

Enjoy!

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