Then New Basic by Silver Palate

reneelee

I need your help my Daughter wants the fudge sauce recipe from this book, for her birthday dessert. I think it is on page 662.

I wrote down the recipe quickly and this is what I have;

.5 C. WHIPPING CREAM
2C. SEMI SWEET CHOCOLATE CHIPS
.5 tsp. VANILLA EXTRACT
DONT KNOW HOW MUCH UNSALTED BUTTER
OR HOW TO MAKE THE SAUCE.

THANK YOU FOR YOUR HELP.

ARDuBaie

I don't have that recipe, but here are two that I found online. The second one is out of the book. Enjoy!!

Hot Fudge Sauce
Adapted from Silver Palate Cookbook [Anyone remember this?]

Note: As of 12/19/11, there’s a newer, possibly even more failsafe hot fudge recipe on the site with a peppermint kick. Check it out.

Yields 2 1/2 cups

This is a deep, dark fudgy bittersweet sauce that firms up on ice cream.

4 ounces unsweetened chocolate
3 tablespoons butter, unsalted
2/3 cup water
1/3 cup sugar
6 tablespoons corn syrup
Pinch of salt
1 tablespoon rum (or other flavoring, such as a flavored liquer or vanilla extract)

Melt the chocolate and butter very slowly in a double boiler or in the microwave, stirring frequently until combined. Meanwhile, heat the water to boiling in the small, heavy saucepan. When the butter and chocolate have melted, stir the mixture into the boiling water. Add the sugar, corn syrup and salt and mix until smooth. Turn the heat up and stir until mixture starts to boil; adjust heat so that sauce is just maintained at the boiling point, stirring occasionally. Allow sauce to boil for nine minutes.

Remove from heat and cool for 15 minutes. Stir in the rum and serve warm over ice cream.

Do ahead: Sauce can be easily and quickly reheated in the microwave for 15 to 30 seconds. Stir and it will be shiny and even again.

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Hot Fudge Sauce #ratingval# from #reviews# reviews Print
Recipe Type: DessertAuthor: Chez UsIngredients
◦9 ounces bittersweet chocolate – unsweetened
◦1/4 cup butter
◦1 1/2 cups sugar
◦1 cup heavy cream
◦1 teaspoon vanilla bean paste
Instructions
1.In a saucepan or a double boiler, over low heat, melt the chocolate with the butter.
2.Stir very often to prevent sticking or burning.
3.Add the sugar, stir, and stir, over low heat for 3 minutes.
4.Add the cream, a little at a time, stirring until it is well-combined, and you have added all of it.
5.Over low heat continue stirring until thickened, about 5 minutes.
6.Stir in the vanilla.
7.Remove from the heat.
8.Serve.
9.Eat.
Notes
Makes about 2 1/2 cups. A lot of chocolate fun. Pour over ice cream, fruit, or even pound cake.

Robin1117

I have it:

2 cups semi-sweet chocolate morsels
2 tablespoons unsalted butter melted
1/2 teaspoon vanilla
1/2 cup heavy or whipped cream

place chocolate morsels in the top of a double broiler over simmering water. As the chocolate melts, whisk in the butter and vanilla. Then slowly whisk in the cream. Cook, stirring, until smooth. 5 minutes. Remove the pan from the heat and allow the sauce to cool. As it cools, it will thicken. 2 cups

reneelee

I have it:

2 cups semi-sweet chocolate morsels
2 tablespoons unsalted butter melted
1/2 teaspoon vanilla
1/2 cup heavy or whipped cream

place chocolate morsels in the top of a double broiler over simmering water. As the chocolate melts, whisk in the butter and vanilla. Then slowly whisk in the cream. Cook, stirring, until smooth. 5 minutes. Remove the pan from the heat and allow the sauce to cool. As it cools, it will thicken. 2 cups
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This recipe is the best! Thank you so much!