Baked Rigatoni

DianneLynn
DianneLynn Posts: 156 Member
edited September 2024 in Recipes
BAKED RIGATONI

Ingredients
1 pound lean ground beef
4 cups cooked rigatoni (about 2 cups uncooked)
1 (700 ml or 24.637 ounce) bottle of Classico Tomato & Basil Pasta Sauce
1-1/2 cups (6 ounces) preshredded part-skim mozzarella cheese
cooking spray
1/4 cup (1 oz.) preshredded fresh parmesan cheese

Directions
1. Preheat oven to 350 degrees Fahrenheit.
2. Cook beef in large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain.
3. Combine beef, rigatoni, pasta sauce & 1 cup of the mozzarella cheese. Toss well.
4. Spoon pasta mixture into an 11x7-inch baking dish coated with cooking spray.
5. Top with remaining 1/2 cup mozzarella & parmesan cheeses.
6. Bake @ 350 degrees Fahrenheit for 20 minutes or until thoroughly heated.

Makes 8 one cup servings

Nutritional: 285 calories, Protein 22.6g, Fat 11.4g (saturated fat 5.5g), Carb 22g, Fibre 2.2g,
Cholesterol 37mg, Iron 2.5mg, Sodium 538 mg, Calcium 288mg

Yummmmmmm Good! A family favourite...

Replies

  • DianneLynn
    DianneLynn Posts: 156 Member
    BAKED RIGATONI

    Ingredients
    1 pound lean ground beef
    4 cups cooked rigatoni (about 2 cups uncooked)
    1 (700 ml or 24.637 ounce) bottle of Classico Tomato & Basil Pasta Sauce
    1-1/2 cups (6 ounces) preshredded part-skim mozzarella cheese
    cooking spray
    1/4 cup (1 oz.) preshredded fresh parmesan cheese

    Directions
    1. Preheat oven to 350 degrees Fahrenheit.
    2. Cook beef in large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain.
    3. Combine beef, rigatoni, pasta sauce & 1 cup of the mozzarella cheese. Toss well.
    4. Spoon pasta mixture into an 11x7-inch baking dish coated with cooking spray.
    5. Top with remaining 1/2 cup mozzarella & parmesan cheeses.
    6. Bake @ 350 degrees Fahrenheit for 20 minutes or until thoroughly heated.

    Makes 8 one cup servings

    Nutritional: 285 calories, Protein 22.6g, Fat 11.4g (saturated fat 5.5g), Carb 22g, Fibre 2.2g,
    Cholesterol 37mg, Iron 2.5mg, Sodium 538 mg, Calcium 288mg

    Yummmmmmm Good! A family favourite...
  • joann
    joann Posts: 624 Member
    Baked rigatoni is great but to make it even leaner I use ground turkey instead, it really does not taste any different:happy:
This discussion has been closed.

Categories