Sweet and Salty Chickpea Popcorn

Maddalen101

Here's another chickpea variation:

Soak a cup of dry chickpeas overnight (or during the day while you're at work).
Boil for an hour, with a 2" piece of kombu seaweed.
Kombu takes away the gassiness and intensifies the sweetness
Add freshly ground pepper and a nice salt (ground sea salt is good).
This is a great hand-to-mouth snack that won't pile on the cals.

jenillawafer

Bump. Yumm-o!