Sweet and Salty Chickpea Popcorn

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  • Christinichka
    Christinichka Posts: 171 Member
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    This sounds pretty tasty :) just to change things up a bit.
  • LexiAtel
    LexiAtel Posts: 228 Member
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    Sounds good.
  • oldbitty
    oldbitty Posts: 12
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    i saw something like this on pinterest. basically open can, dry, add seasoning, place in oven. however... the things popped and jumped in the oven. landing on the oven bottom and burnt. then the house filled with smoke and a just lovely odor. anyone who has actually done this, want to tell me what in the world i did wrong?
  • kelly_c_77
    kelly_c_77 Posts: 5,658 Member
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    Bump
  • meperry74
    meperry74 Posts: 21 Member
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    bump
  • jelicaa
    jelicaa Posts: 83 Member
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    bump! thank you for sharing
  • agataarchangel
    agataarchangel Posts: 292 Member
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    i saw something like this on pinterest. basically open can, dry, add seasoning, place in oven. however... the things popped and jumped in the oven. landing on the oven bottom and burnt. then the house filled with smoke and a just lovely odor. anyone who has actually done this, want to tell me what in the world i did wrong?

    Haha! Nope...maybe too hot of an oven, or kept them in too long? At least the house smelled nice afterwards! :-D
  • Aross83
    Aross83 Posts: 936 Member
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    Sounds good thanks!
  • Jenny_Ren1
    Jenny_Ren1 Posts: 65 Member
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    Can wait to try this!
  • Grimmerick
    Grimmerick Posts: 3,342 Member
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    definitely saving this for later
  • Maddalen101
    Maddalen101 Posts: 307 Member
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    Here's another chickpea variation:

    Soak a cup of dry chickpeas overnight (or during the day while you're at work).
    Boil for an hour, with a 2" piece of kombu seaweed.
    Kombu takes away the gassiness and intensifies the sweetness
    Add freshly ground pepper and a nice salt (ground sea salt is good).
    This is a great hand-to-mouth snack that won't pile on the cals.
  • jenillawafer
    jenillawafer Posts: 426 Member
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    Bump. Yumm-o!