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Sweet and Salty Chickpea Popcorn

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Replies

  • Maddalen101
    Maddalen101 Posts: 307 Member
    Here's another chickpea variation:

    Soak a cup of dry chickpeas overnight (or during the day while you're at work).
    Boil for an hour, with a 2" piece of kombu seaweed.
    Kombu takes away the gassiness and intensifies the sweetness
    Add freshly ground pepper and a nice salt (ground sea salt is good).
    This is a great hand-to-mouth snack that won't pile on the cals.
  • jenillawafer
    jenillawafer Posts: 426 Member
    Bump. Yumm-o!
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