Parmesan Broccoli Bites - 30 calories!
CookieCatCatcher
Posts: 324 Member
in Recipes
http://mompetent.wordpress.com/2012/08/18/parmesan-broccoli-bites-low-callow-carbgluten-free/
These were so good! We decimated the whole pan! Low carb and Gluten free too!
These were so good! We decimated the whole pan! Low carb and Gluten free too!
0
Replies
-
Those sound pretty good!
Do they taste "egg-y"? (I ask cause I cannot stand egg-taste)0 -
I might just have to try this, thanks!0
-
Those sound pretty good!
Do they taste "egg-y"? (I ask cause I cannot stand egg-taste)
Nope - they were not eggy at all. Just cheesy.0 -
Looks yummy!0
-
Bump0
-
They look so yummy! I will definitely try this later! Thanks for sharing! :flowerforyou:0
-
I will be making these this weekend!! Thanks for posting the recipe!0
-
Yummm!!!0
-
Bump0
-
bump0
-
:flowerforyou:0
-
Definitely trying those!!0
-
Thanks everyone!0
-
bump love broccoli - love parmesan more!0
-
bump, thanks for sharing0
-
thanks bump0
-
Those look & sound Yummy!0
-
Bumping - so I have the website for later! These sound sooo good and look absolutely delish, wish I was at home to cook these right now0
-
bump0
-
bump0
-
I made those last night. I got 13 pieces out of the recipe and mine not look quite as yummy as the ones on the picture. Nevertheless they tasted pretty good, I ate 3 and my husband destroyed the other 10 :laugh:0
-
bump0
-
bump0
-
Looks good0
-
http://mompetent.wordpress.com/2012/08/18/parmesan-broccoli-bites-low-callow-carbgluten-free/
Here it is copy and pasted:
Yields: 18 bites
What you’ll need:
1 large Egg
1 Egg white
2 cups frozen Broccoli
3/4 cup diced onion
4 oz (approx 1 cup) Parmesan cheese, grated (Parm cheese is Gluten Free – so long as you DO NOT buy it pre-grated. )
What you’ll need to do:
Dump egg and egg white into a big bowl, with cheese. In a food processor, pulse broccoli and onions until well mixed. (If you don’t have a food processor, you should still be okay using the same recipe – your bites will just be a bit more chunky.) Mix broccoli into the egg/cheese mixture. Form into 1.5 inch round patties (I used a cookie dough scoop- that I broke last year and refuse to throw away because it comes in handy for making meatballs and things like this!) Bake at 350 for 20 minutes on a sheet lined with parchment paper, flip and bake for another 10 minutes. DO NOT USE WAX PAPER. It will burn and make a nasty mess in your oven. Once again, this recipe is REALLY versatile – you could add peppers, dried tomatoes, herbs and spices – without changing the nutritional value by much.0 -
Mmm bump!0
-
Mmm broccolli, onion and cheese. The only way it could get better is with garlic.
Thanks for the recipe will be trying these soon.0 -
Definitely gonna make these really soon!!!0
-
Sounds good!0
-
O.M.G. !!!! Actual food I can eat. And it looks yummy! Thanks for posting this0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions