Pork Loin Shoulder Roast

MissLinzi
MissLinzi Posts: 44 Member
edited September 20 in Recipes
Hi everyone :smile:
I bought a 5 lb. roast last week, but I'm not sure exactly how to cook it....I'm just so tired of turkey and chicken.

Any ideas or recipes would be much appreciated!!!

:heart: Linzi OxxO

Replies

  • msh0530
    msh0530 Posts: 1,675 Member
    So many wonderful ways to do it, but I think my favorite is to pour liquid smoke over it and cook it slowly. I serve it with bbq sauce. Then the leftovers I shred, freeze in smaller bags and use in all sorts of things, although my favorite is to use it in stir fry. Enjoy!
  • PJilly
    PJilly Posts: 22,153 Member
    I'm fixing that for dinner tonight. I just rub a little sage on it, then put some sliced onions on top of that. I toss some carrots in the pan for flavor and bake it at 325-350 until it's 160-165 degrees. Let it sit outside the oven for 15 minutes or so before cutting it. It should be moist and delicious. Enjoy!
  • MissLinzi
    MissLinzi Posts: 44 Member
    Thank you ladies!! You just gave me some fabulous ideas :bigsmile:
  • PJilly
    PJilly Posts: 22,153 Member
    You're welcome. Mine's in the oven right now, and it smells wonderful!
  • msh0530
    msh0530 Posts: 1,675 Member
    Now that you made me hungry for it, no pork roast for me tonight, unfortunately. However, I did just put boneless pork tenderloin chops and kraut in the crockpot to plug in tomorrow for dinner.
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