AMAZING Chicken Spring Rolls with Spicy Mayo

corinneselene
corinneselene Posts: 306 Member
in Recipes
This originally was made with lean beef and regular mayo. I am not a huge fan of beef and figured it might be good with chicken anyway! ENJOY!!! It is so good!!!

3⁄4 cup light Hellmans mayonnaise
3 tablespoons soy sauce
1 tablespoon sriracha
1 (12-ounce) bag bean sprouts 3⁄4 cup chopped fresh cilantro
6 scallions, white parts minced, green parts sliced thin
1 tablespoon vegetable oil
1 pound lean ground chicken
12 (9-inch) rice paper wrappers

1. Combine mayonnaise, 2 teaspoons soy sauce, and sriracha in small bowl. In separate large bowl, combine sprouts, cilantro, and scallion greens.
2. Heat oil in large skillet over medium-high heat until just smoking. Add beef and remaining soy sauce and cook until no longer pink, about 5 minutes. Stir in scallion whites and ginger and cook until fragrant, about 1 minute. Transfer beef to bowl with sprouts mixture. Add cup mayonnaise-soy mixture and toss to combine.
3. Spread clean, damp kitchen towel on work surface. Soak 4 wrappers in bowl of warm water until just pliable, about 10 seconds, then spread out on towel. Place cup filling on each wrapper, leaving 2-inch border at bottom. Fold in sides and roll up tightly. Repeat with remaining wrappers and filling. Serve, passing remaining mayonnaise- soy mixture at table.

Replies

  • KarenAnnne
    KarenAnnne Posts: 190 Member
    This sounds great. Do you have the numbers on this recipe?
  • bushidowoman
    bushidowoman Posts: 1,599 Member
    I look forward to trying this!
  • corinneselene
    corinneselene Posts: 306 Member
    I actually do:
    per serving...
    Calories: 132
    carbs: 10
    fat:6
    protein:9
    chol:35
    sugar:2
  • echeindl
    echeindl Posts: 320 Member
    Is one roll a serving?
  • nikkiw283
    nikkiw283 Posts: 90
    i will have to try this one.
  • YouAreTheShit
    YouAreTheShit Posts: 510 Member
    Bump
  • begreenbe
    begreenbe Posts: 102 Member
    Sounds yummy!
  • secretlobster
    secretlobster Posts: 3,566 Member
    Mouth... watering... especially because of... SRIRACHA SAUCE
  • lissrn
    lissrn Posts: 60 Member
    bump
  • Oretexan
    Oretexan Posts: 108
    Sounds delicious! Thank you for posting!
  • jbond80
    jbond80 Posts: 356 Member
    bump, sounds amazing! thanks!
  • SHHitsKaty
    SHHitsKaty Posts: 301
    Those sound awesome!! Thanks! :)
  • sarahelen1
    sarahelen1 Posts: 30
    YUM!!!! How many in a serving?
  • katiestemp
    katiestemp Posts: 27 Member
    bumpity
  • meshamoo
    meshamoo Posts: 200 Member
    Noticed that you said tablespoons for soy sauce but in the sauce mix you said teaspoons, was that a typo? Also how much mayo do you put because you said put all the mayo in the sauce. Just want to make sure I make everything correct.
    Thanks.

    Bump
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
    bump
  • VirtuousVal
    VirtuousVal Posts: 138 Member
    This originally was made with lean beef and regular mayo. I am not a huge fan of beef and figured it might be good with chicken anyway! ENJOY!!! It is so good!!!

    3⁄4 cup light Hellmans mayonnaise

    3 tablespoons soy sauce

    1 tablespoon sriracha

    1 (12-ounce) bag bean sprouts 3⁄4 cup chopped fresh cilantro

    6 scallions, white parts minced, green parts sliced thin

    1 tablespoon vegetable oil

    1 pound lean ground chicken

    12 (9-inch) rice paper wrappers

    1. Combine mayonnaise, 2 teaspoons soy sauce, and sriracha in small bowl. In separate large bowl, combine sprouts, cilantro, and scallion greens.

    2. Heat oil in large skillet over medium-high heat until just smoking. Add beef and remaining soy sauce and cook until no longer pink, about 5 minutes. Stir in scallion whites and ginger and cook until fragrant, about 1 minute. Transfer beef to bowl with sprouts mixture. Add cup mayonnaise-soy mixture and toss to combine.

    3. Spread clean, damp kitchen towel on work surface. Soak 4 wrappers in bowl of warm water until just pliable, about 10 seconds, then spread out on towel. Place cup filling on each wrapper, leaving 2-inch border at bottom. Fold in sides and roll up tightly. Repeat with remaining wrappers and filling. Serve, passing remaining mayonnaise- soy mixture at table.


    Bump this to save for later!
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  • katie_fitzy
    katie_fitzy Posts: 83 Member
    bumping to try
  • lauraannsully
    lauraannsully Posts: 1 Member
    Bump to try. Sounds yummy
  • Mistyblu08
    Mistyblu08 Posts: 580 Member
    how much ginger? does it need to be fresh? and can you bake these to give them a crispy exterior?
  • corinneselene
    corinneselene Posts: 306 Member
    Sorry about that, I put a 1tbsp of ginger in. The purpose of these rolls, Summer rolls, is to have it cold. If you wanted to bake or fry, I would use a wonton or spring roll wrapper not a rice paper wrapper.

    This is for 1 serving but I can assure you it is unbelievably filling! And, the calories are low enough for you to have more than 1!
  • splashblob
    splashblob Posts: 249 Member
    Sounds nice, how many roll per serving?

    And 1 roll per 132kcal, right? :)
  • wrinju
    wrinju Posts: 93 Member
    bump
  • pamperedlinny
    pamperedlinny Posts: 1,679 Member
    bump!
  • havs23
    havs23 Posts: 68 Member
    bump
  • Cparent04
    Cparent04 Posts: 26 Member
    Bump
  • remisenforme
    remisenforme Posts: 180 Member
    saving this!!
  • brandysparksW
    brandysparksW Posts: 12
    Yum!
  • tnladyvol
    tnladyvol Posts: 245
    bump

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