Mini Pumpkin Pies

petreebird

I haven't tried these yet but my mother sent me the recipe and she always sends good stuff!!

Impossibly Easy Mini Pumpkin Pies

Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using
Original Bisquick® mix.

Prep Time 10 Minutes
Total Time 50 Minutes
Makes 12 mini

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2eggs
1 cup frozen (thawed) whipped topping, if desired

1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2. In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
3. Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes.

With thin knife, loosen sides of pies from pan; remove from pan and
place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
Makes 12 mini pies

Per Serving:
Calories 104
Carbs 15
Fats 3
Protein 3
Fiber 1
Sugar 12

They are TOTALLY worth the calories and if you top them with a little bit of light cool whip your only adding 20 per 2 tbsp. Win!!

headertone

This sounds yummy!!! Think I might have to try it!!

TheRealParisLove

I guess autumn is not that far away. I will be adding pumpkin puree to my smoothies soon.

jynxxxed

Definitely making these later. I'm obsessed with anything pumpkin-related! Thanks!

SoDamnHungry

I LOVE that these don't contain artificial sweeteners. Yummy!

redredy9

I LOVE PUMPKIN PIE!!

maurierose

Yum, might have to try these!

scarlet331

I can not wait to make these. My husband and I love anything with pumpkin.

kenyajae

sounds great..

LoriLu92

Bump

kyrstin__1188

yumm.. thanks!

nikic50

Thank you!! I'm going to have my daughter try to make these -she loves pumpkin pies & these will be healthier for her.

ShakeyMD

I haven't tried these yet but my mother sent me the recipe and she always sends good stuff!!

Impossibly Easy Mini Pumpkin Pies

Ready in 50 minutes, these delicious mini pumpkin pies topped with whipped topping are a wonderful dessert – that’s made using
Original Bisquick® mix.

Prep Time 10 Minutes
Total Time 50 Minutes
Makes 12 mini

1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup Original Bisquick® mix
1/2 cup sugar
3/4 cup evaporated milk
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2eggs
1 cup frozen (thawed) whipped topping, if desired

1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
2. In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
3. Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes.

With thin knife, loosen sides of pies from pan; remove from pan and
place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
Makes 12 mini pies

Per Serving:
Calories 104
Carbs 15
Fats 3
Protein 3
Fiber 1
Sugar 12

They are TOTALLY worth the calories and if you top them with a little bit of light cool whip your only adding 20 per 2 tbsp. Win!!

So you put the Bisquick in with the pumpkin? So there is no crust? Just want to make sure I read that right.

AubreySue81

Sounds delicious! Thanks for posting. :happy:

780ck

Thanks - BUMP

LotsOtots5

YAY ima make these!!! I love fall!!

VogtAndrea

Impossible recipes from Bisquick make their own crust