Hummus. . .(!)
            
                
                    lotusfromthemud                
                
                    Posts: 5,335 Member                
            
                        
            
                    1-2 cloves garlic (I use one and it's still plenty)
1/4 cup lemon juice
1/4 cup water
14 oz (400 g) can of chickpeas, rinsed and drained
1/2 cup tahini (sesame paste. . .in the international section of almost any grocery)
sea salt to taste (I use one tsp)
Place all ingredients in a food processor or blender. Process until smooth. You'll probably have to scrape the sides a few time. You can add a bit more lemon juice if you need to.
You can also add cayenne pepper if you like it spicy, or leave out the water and substitute roasted red peppers (from a jar).
Great with sliced veggies (my favorite is cucumbers, sweet red peppers and carrots.
Enjoy!
                1/4 cup lemon juice
1/4 cup water
14 oz (400 g) can of chickpeas, rinsed and drained
1/2 cup tahini (sesame paste. . .in the international section of almost any grocery)
sea salt to taste (I use one tsp)
Place all ingredients in a food processor or blender. Process until smooth. You'll probably have to scrape the sides a few time. You can add a bit more lemon juice if you need to.
You can also add cayenne pepper if you like it spicy, or leave out the water and substitute roasted red peppers (from a jar).
Great with sliced veggies (my favorite is cucumbers, sweet red peppers and carrots.
Enjoy!
0        
            Replies
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            1-2 cloves garlic (I use one and it's still plenty)
1/4 cup lemon juice
1/4 cup water
14 oz (400 g) can of chickpeas, rinsed and drained
1/2 cup tahini (sesame paste. . .in the international section of almost any grocery)
sea salt to taste (I use one tsp)
Place all ingredients in a food processor or blender. Process until smooth. You'll probably have to scrape the sides a few time. You can add a bit more lemon juice if you need to.
You can also add cayenne pepper if you like it spicy, or leave out the water and substitute roasted red peppers (from a jar).
Great with sliced veggies (my favorite is cucumbers, sweet red peppers and carrots.
Enjoy!0 - 
            I add jalepeno's to mine....I like it HOT!
zen0 - 
            Yummmmmmmmmmmmmmm! Love the tanginess of hummus!!0
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            This sounds really good!! Do you have the nutritional info for it? (yes i'm being really lazy)0
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            yum I absolutely loveeeeeeeeee hummus!!! Thanks for the recipe. I have been buying the roasted bell pepper kind at trader joes and it's awesome but this sounds so yummy too.
                        0 - 
            yum I absolutely loveeeeeeeeee hummus!!! Thanks for the recipe. I have been buying the roasted bell pepper kind at trader joes and it's awesome but this sounds so yummy too.
                        0 - 
            This sounds really good!! Do you have the nutritional info for it? (yes i'm being really lazy)
I'm lazy too! Hummus: home prepared is in the data base, and I've been using that. It is pretty calorie dense, but I always eat it with vegetables, which are practically free calorie wise. Also, it's full of fibre and iron.0 
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