Breakfast Quiche "muffins" - 74 calories each

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Replies

  • nikkicormier82
    nikkicormier82 Posts: 101 Member
    holy crap! i'm making these on the weekend:) great for a snack as well
  • anewmary
    anewmary Posts: 15
    I haven't read all the newest posts, but I know people were asking about freezing them. Last weekend I made a version of these with diced ham instead of sausage and the meijer brand carton of egg whites vs real eggs. I made a double batch and froze half. the first time I tried them straight from freezer to microwave--YUCK. Terrible texture, besides being VERY "wet." I let the other two in that box thaw in fridge and tried them a day or two later--much wetter on the reheat then ones I just refrigerated. With ones I just refrigerate I wrap them in a paper towel (Bounty, not cheapies) and microwave and they are ok. With the frozen ones I again wrapped them in paper towel and it was completely saturated, rewrap in new one to finish heating, and still soaked.

    I guess most weekends I will be making up a fresh batch of these for breakfasts...and fighting off everyone eating them up on me!
  • Im_NotPerfect
    Im_NotPerfect Posts: 2,181 Member
    I just wanted to let everyone know that I tried making these in Silicone muffin cups and it works amazingly well! So much easier to get out than in the muffin tin!
  • Nurse_Christy
    Nurse_Christy Posts: 276 Member
    bump
  • drj1955
    drj1955 Posts: 31 Member
    Bump
  • keepitcroosh
    keepitcroosh Posts: 301 Member
    this would be so helpful! I sometimes have a hard time fitting in breaky. thanks
  • jquarequio
    jquarequio Posts: 40 Member
    bump
  • Skchers
    Skchers Posts: 35 Member
    bump
  • imkelc
    imkelc Posts: 11 Member
    bump
  • srp2011
    srp2011 Posts: 1,829 Member
    bump
  • dorlincecum
    dorlincecum Posts: 38 Member
    BUMP
  • JP4LQR
    JP4LQR Posts: 12
    Great! I'm sick of hard boiled!
  • Im_NotPerfect
    Im_NotPerfect Posts: 2,181 Member
    Bump

    These are so yummy that I actually made the effort to make them on my "lazy" sunday yesterday. And I hate cooking.... :laugh:
  • AdamBellfpt
    AdamBellfpt Posts: 224 Member
    bump
  • MissyPoo2013
    MissyPoo2013 Posts: 190 Member
    Bump!
  • shelbystatic
    shelbystatic Posts: 61 Member
    Bump! I've been looking for some low cal protein to add to breakfast.
  • grillingirl
    grillingirl Posts: 81 Member
    Yumo!!! That sounds great! I think I'll give that a try soon!
  • MileHighTexan
    MileHighTexan Posts: 29 Member
    Making these with southwestern egg beaters, jalapano jack cheese, chunky salsa (or pico de gallo), and MorningStar Farms breakfast sausage diced up (or ham if I happen to have some on hand).

    Thank you!
  • Elisastoll
    Elisastoll Posts: 34 Member
    bump
  • rel12345
    rel12345 Posts: 34 Member
    bump
  • fastfoodietofitcutie
    fastfoodietofitcutie Posts: 523 Member
    Bump
  • Im_NotPerfect
    Im_NotPerfect Posts: 2,181 Member
    .

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