pumpkin cookies!

bikinibrooke123
bikinibrooke123 Posts: 104
edited September 20 in Recipes
3 1/2 dozen cookies

Active Time: 20 minutes

Total Time: 45 minutes

Ingredients:

3/4 cup canned pumpkin puree
3/4 cup packed brown sugar
1/2 cup nonfat plain yogurt
2 tablespoons canola oil
1 teaspoon vanilla
1 cup raisins
2 cups sifted cake flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg

Preparation:

1.Position rack in the center of the oven and preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray.

2.Whisk together pumpkin, sugar, yogurt, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together flour, cinnamon, ginger, baking soda, salt, allspice and nutmeg in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until just blended.

3.Drop the batter by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.

Nutrition:

Per cookie: 58 calories; 1 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 12 g carbohydrates; 1 g protein; 0 g fiber; 57 mg sodium; 56 mg potassium:smile:

Replies

  • wks7777
    wks7777 Posts: 230
    ummm YUM!!!!!lol im so making these!!!....tommorow...thanks!
  • msh0530
    msh0530 Posts: 1,675 Member
    bump
  • snowflowr82
    snowflowr82 Posts: 141 Member
    um these sound scrumptious
  • mmnichol
    mmnichol Posts: 208 Member
    :bigsmile: bumping
  • nali_12
    nali_12 Posts: 172 Member
    do you have to use cake flour? I want to try those but don't want to run to the store! :smile:

    i wonder how subbing applesauce for the oil would be?
  • jlbay
    jlbay Posts: 473 Member
    BUMP!
  • McFatterton
    McFatterton Posts: 1,358 Member
    bump-a-roo :happy:
  • Positively_Me
    Positively_Me Posts: 1,499 Member
    made these today...the were good but not the texture i was looking for...it was spongy not chewy..

    i also made 2 other cookies today that were low in fat and the texture was chewy...i will post them later.
  • karissastephens
    karissastephens Posts: 324 Member
    bump!
  • msh0530
    msh0530 Posts: 1,675 Member
    made these today...the were good but not the texture i was looking for...it was spongy not chewy..

    i also made 2 other cookies today that were low in fat and the texture was chewy...i will post them later.
    Let us know on this thread where you post them please!
  • PatB52
    PatB52 Posts: 65
    I've made some pumpkin chocolate chip cookies that uses a spice cake and two cans of pumpkin plus the chocolate chips. That's it. They are a more spongy texture but their flavor is awesome.
  • Positively_Me
    Positively_Me Posts: 1,499 Member
    I've made some pumpkin chocolate chip cookies that uses a spice cake and two cans of pumpkin plus the chocolate chips. That's it. They are a more spongy texture but their flavor is awesome.
    [/quote

    Don't get me wrong...these cookies tasted really good but i wanted a chewy cookie..not spongy..:smile::smile: :smile:
  • Positively_Me
    Positively_Me Posts: 1,499 Member
    made these today...the were good but not the texture i was looking for...it was spongy not chewy..

    i also made 2 other cookies today that were low in fat and the texture was chewy...i will post them later.
    Let us know on this thread where you post them please!

    the two cookie recipies i put up..and i made them before i added them were:

    http://www.myfitnesspal.com/topics/show/71379-low-fat-double-chocolate-chip-cookie

    http://www.myfitnesspal.com/topics/show/71378-light-chocolate-chip-cookies

    they were so good...my children even loved them and didn't know that they were low fat...enjoy:smile:
This discussion has been closed.

Categories