What should I eat???- menu question
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dwh77tx
Posts: 513 Member
I have a luncheon to go to Friday and here's the menu. What should I choose- help!
starters
chicken matzoh ball soup
family recipe 7
seasonal vegetable soup
mkt
wedge salad
iceberg lettuce, bacon bits, great hill blue cheese dressing 8
market salad
market greens, baby beets, haricot vert, radishes, dill, black olive vinaigrette 10
endive salad
baby arugula, d'anjou pear, spiced pecans, goat cheese, sherry vinaigrette 10
deviled eggs
smoked paprika, caper powder, garlic chips 6
chicken fried oysters
po'boy sauce 12
grilled red wine poached octopus
avocado, olive aioli, roasted olive gremolata 12
artisanal american cheese
monocacy ash, cabot clothbound cheddar, smokey blue, red hawk 15
house made charcuterie
rabbit pate, chopped chicken liver, bresaola, spanish chorizo 17
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sandwiches
served with mixed greens or fries (substitute truffle fries $4)
turkey salad sandwich
roast turkey, dry cranberry, celery root, spiced pecans, sage-garlic mustard, ciabatta 13
cadillac grilled cheese
gruyere, cheddar, bechamel, garlic-herb butter, white bread 11
french dip
roast beef, au jus, horseradish cream, with or without cheese 12
roasted pepper sammy
smoked almond pesto, house made fresh mozzarella, arugula, ciabatta 11
seared yellowfin tuna BLT
bacon, avocado, lettuce, tomato, citrus aioli, multigrain bread 16
carolina pulled pork
house-smoked bbq pork, roasted poblano aioli, coleslaw, crispy onions 12
house corned beef reuben
gruyere cheese, sauerkraut, and 1000 island on marble rye 14
portobella mushroom reuben
gruyere cheese, sauerkraut, and 1000 island on marble rye 12
1/2lb beef hamburger
with vermont cheddar, caramelized onions, honey mustard, sesame seed bun, beer-battered pickle (add bacon $2) 12
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entrees
grilled chicken cobb salad
avocado, blue cheese, tomato, fried egg, bacon, sherry vinaigrette 14
grilled steak caesar
grilled hearts of romaine, corn, cherry tomato salad, caesar vinaigrette 15
mussels & frites
allagash white ale, corn, cherry tomatoes, cilantro 17
shrimp & bacon mac 'n cheese 14
3 soft fish tacos
spiced tilapia, avocado, pickled red cabbage, fried jalapenos, sweet potato fries 15
greek salad panzanella
grilled pita bread, baby spinach, mint, feta, tzatziki 11 (protein upgrade 5) 11
ratatouille risotto
summer vegetables, roasted eggplant puree, carnaroli rice, crispy summer squash 15
grilled 8oz bistro steak
french fries, pea shoots, garlic-herb butter 17
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sides
sauteed spinach with garlic 5
spring onion quinoa 6
parmesan truffle fries 9
french fries 5
< back to top
starters
chicken matzoh ball soup
family recipe 7
seasonal vegetable soup
mkt
wedge salad
iceberg lettuce, bacon bits, great hill blue cheese dressing 8
market salad
market greens, baby beets, haricot vert, radishes, dill, black olive vinaigrette 10
endive salad
baby arugula, d'anjou pear, spiced pecans, goat cheese, sherry vinaigrette 10
deviled eggs
smoked paprika, caper powder, garlic chips 6
chicken fried oysters
po'boy sauce 12
grilled red wine poached octopus
avocado, olive aioli, roasted olive gremolata 12
artisanal american cheese
monocacy ash, cabot clothbound cheddar, smokey blue, red hawk 15
house made charcuterie
rabbit pate, chopped chicken liver, bresaola, spanish chorizo 17
< back to top
sandwiches
served with mixed greens or fries (substitute truffle fries $4)
turkey salad sandwich
roast turkey, dry cranberry, celery root, spiced pecans, sage-garlic mustard, ciabatta 13
cadillac grilled cheese
gruyere, cheddar, bechamel, garlic-herb butter, white bread 11
french dip
roast beef, au jus, horseradish cream, with or without cheese 12
roasted pepper sammy
smoked almond pesto, house made fresh mozzarella, arugula, ciabatta 11
seared yellowfin tuna BLT
bacon, avocado, lettuce, tomato, citrus aioli, multigrain bread 16
carolina pulled pork
house-smoked bbq pork, roasted poblano aioli, coleslaw, crispy onions 12
house corned beef reuben
gruyere cheese, sauerkraut, and 1000 island on marble rye 14
portobella mushroom reuben
gruyere cheese, sauerkraut, and 1000 island on marble rye 12
1/2lb beef hamburger
with vermont cheddar, caramelized onions, honey mustard, sesame seed bun, beer-battered pickle (add bacon $2) 12
< back to top
entrees
grilled chicken cobb salad
avocado, blue cheese, tomato, fried egg, bacon, sherry vinaigrette 14
grilled steak caesar
grilled hearts of romaine, corn, cherry tomato salad, caesar vinaigrette 15
mussels & frites
allagash white ale, corn, cherry tomatoes, cilantro 17
shrimp & bacon mac 'n cheese 14
3 soft fish tacos
spiced tilapia, avocado, pickled red cabbage, fried jalapenos, sweet potato fries 15
greek salad panzanella
grilled pita bread, baby spinach, mint, feta, tzatziki 11 (protein upgrade 5) 11
ratatouille risotto
summer vegetables, roasted eggplant puree, carnaroli rice, crispy summer squash 15
grilled 8oz bistro steak
french fries, pea shoots, garlic-herb butter 17
< back to top
sides
sauteed spinach with garlic 5
spring onion quinoa 6
parmesan truffle fries 9
french fries 5
< back to top
0
Replies
-
You should probably tell us what your lunch calorie goal is.
If you are aiming for 400-500 it is going to be a different choice then if you are aiming for 800-9000 -
about 4000
-
Apply your cheat day and enjoy. Or I would suggest you pick from the following...Remember, you can indulge and just have a bite of something but these options looked healthy...and likely to fit into your calorie budget
seasonal vegetable soup
market greens, baby beets, haricot vert, radishes, dill, black olive vinaigrette
seared yellowfin tuna BLT - leave the bread
3 soft fish tacos
ratatouille risotto(summer vegetables, roasted eggplant puree, carnaroli rice, crispy summer squash)
sauteed spinach with garlic0 -
Apply your cheat day and enjoy. Or I would suggest you pick from the following...Remember, you can indulge and just have a bite of something but these options looked healthy...and likely to fit into your calorie budget
seasonal vegetable soup
market greens, baby beets, haricot vert, radishes, dill, black olive vinaigrette
seared yellowfin tuna BLT - leave the bread
3 soft fish tacos
ratatouille risotto(summer vegetables, roasted eggplant puree, carnaroli rice, crispy summer squash)
sauteed spinach with garlic
^^^ I always plan my calories around events. You don't even need for it to be your cheat day. I goe 100 cals under the day before and plan to go under 100 or so cals the next day. My main meal is the event, and I eat healthy my other two meals. I also go out of my way to drink more water before and after0
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