Very Berry Blueberry Muffins

Positively_Me

Very Berry Blueberry Muffins

These berry-filled muffins have a cake-like texture. Bake an extra batch and freeze some for a rainy day. They are so easy to make and very filling. I also made the same recipe using diced apples with cinnamon and sugar omitting the bluberries...ENJOY

•Serves: 12 muffins
•Prep Time: 15 Minutes
•Cook Time: 30 Minutes

Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¾ teaspoon salt
• ½ cup light margarine, softened
• 1 cup splenda (I use granulated sugar)
• ¼ cup honey ( I use brown sugar)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup 1% low-fat milk (I use skim milk with a little (less than a teaspoon) vinegar)
• 1 cup fresh or frozen blueberries, thawed
Directions
1. Place oven rack in top ⅓ of oven.
2. Preheat oven to 400 degrees F. Line 12 muffin cups with paper liners. Lightly spray liners with nonstick cooking spray.
3. Sift together flour, baking powder, and salt, set aside.
4. Beat margarine at medium speed with an electric mixer until creamy. Gradually add splenda and honey beating until light and fluffy. Add eggs one at a time beating until blended after each addition. Stir in vanilla. Alternately add flour mixture and milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in berries.
5. Spoon batter evenly into paper lined muffin cups. Bake 20 to 22 minutes or until golden. Remove from pan immediately, and cool on wire rack.

Servings Per Recipe: 12 muffins
Amount Per Serving: 1 Muffin
Calories: 160, Calories from Fat: 45, Total Fat: 5.0g, Saturated Fat: 1.0g, Cholesterol: 35mg, Sodium: 280mg, Total Carbs: 24g, Dietary Fiber: 1g, Sugars: 7g, Protein: 4g

shannahrose

yum!

Shannon023

Yum! Thanks for posting! :flowerforyou: