SPAGHETTI SQUASH

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Replies

  • TheRealParisLove
    TheRealParisLove Posts: 1,907 Member
    Has anyone ever tried it asian style, like part of a stir fry dish?
  • lhergenr
    lhergenr Posts: 242 Member
    Poke the whole squash and stick it in the oven for about an hour at 350 or till soft.

    Then take out, let it cool, cut in half and shred it to bits. There you go! Make sure you poke the squash before cooking it it tho....it can go boom otherwise and its not pretty.
    Thanks! I've been wanting to try this for a while now.
  • enb5056
    enb5056 Posts: 31
    I loveee spaghetti squash! It is my favorite, if i make it once a week I can have it in the refridgerator and use it for all sorts of meals. Of course its great with just marinara but I love to toss it with some salt, pepper, herbs (such as oregano, parsley, italian things, i have a garden so I go outside and go bananas with the herbs) and then maybe throw in some zucchini (having a garden= zucchini in everything) , and sun dried tomatoes to give it a burst of acidity ^-^
  • sefrank
    sefrank Posts: 26 Member
    Bump
  • oOMusicBabii
    oOMusicBabii Posts: 494
    Obvious choice is as a spaghetti substitute.

    But other than that, I enjoy sauteing up some onions and garlic (maybe some mushrooms) then toss the 'shredded' squash in and call it yum.
  • goodbyerachel
    goodbyerachel Posts: 45
    It's amazing! I love it.

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