Vinilla Ice cream pie

bikinibrooke123

About 1 cup

Active Time: 15 minutes

Total Time: 1 1/4 hours (including 1 hour to drain yogurt)


Ingredients:
1 cup low-fat or nonfat vanilla yogurt
1/4 cup whipping cream
2 1/2 teaspoons confectioners' sugar, (Optional)

Preparation:
1. Line a sieve or colander with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. (Alternatively, use a coffee filter lined with filter paper.) Spoon in yogurt, cover and let drain in the refrigerator for 1 hour. Discard whey.
2.Whip cream in a small bowl until soft peaks form. Add sugar, if using, and continue whipping until firm peaks form. Fold in the drained yogurt.


Tips & Notes:
Cover and refrigerate for up to 2 days.


Per tablespoon: 24 calories; 1 g fat (1 g sat, 0 g mono); 5 mg cholesterol; 2 g carbohydrates; 1 g protein; 0 g fiber; 11 mg sodium; 37 mg potassium.