Honey Baked Shrimp

buffyangel2000
Posts: 54 Member
Makes 2 Servings
1/4 cup reduced-fat Italian Dressing
1 clove garlic, grated or minced
1/4 cup honey
1/2 pound peeled and deveined medium or large raw shrimp
Combine the dressing, garlic, and honey in a bowl. Add the shrip and toss to coat. Cover and refridgerate for 30 minutes.
Preheat the oven to 400F. Place the shrimp in a even layer on a baking sheet and drizzle with any remaining marinade. Bake for 5-6 minutes, or until the shrimp turns pink all over.
215 calories, 2g fat, 0.2g saturated fat, 38g carbs, 14g protein, 485mg sodium
1/4 cup reduced-fat Italian Dressing
1 clove garlic, grated or minced
1/4 cup honey
1/2 pound peeled and deveined medium or large raw shrimp
Combine the dressing, garlic, and honey in a bowl. Add the shrip and toss to coat. Cover and refridgerate for 30 minutes.
Preheat the oven to 400F. Place the shrimp in a even layer on a baking sheet and drizzle with any remaining marinade. Bake for 5-6 minutes, or until the shrimp turns pink all over.
215 calories, 2g fat, 0.2g saturated fat, 38g carbs, 14g protein, 485mg sodium
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Replies
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Sounds yummy:happy:0
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I can't eat shrimp "naked", so would there be any way to bread this but still use your ingredients because it sounds FABULOUS!!!0
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that sounds so good!! I am going to have to try this.
Thanks for sharing!!0 -
You post the most amazing recipes!0
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Yummy. Thanks!0
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Thanks! I'm definitely going to try this. My boyfriend will love it!0
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I'm sooo trying this tonight!!!0
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This looks really yummy!0
This discussion has been closed.
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