Honey Baked Shrimp

buffyangel2000

Makes 2 Servings

1/4 cup reduced-fat Italian Dressing
1 clove garlic, grated or minced
1/4 cup honey
1/2 pound peeled and deveined medium or large raw shrimp

Combine the dressing, garlic, and honey in a bowl. Add the shrip and toss to coat. Cover and refridgerate for 30 minutes.

Preheat the oven to 400F. Place the shrimp in a even layer on a baking sheet and drizzle with any remaining marinade. Bake for 5-6 minutes, or until the shrimp turns pink all over.


215 calories, 2g fat, 0.2g saturated fat, 38g carbs, 14g protein, 485mg sodium

Lynn625

Sounds yummy:happy:

Jenny_Lou20

I can't eat shrimp "naked", so would there be any way to bread this but still use your ingredients because it sounds FABULOUS!!!

SBlost

that sounds so good!! I am going to have to try this.
Thanks for sharing!!

tazzzydevl

You post the most amazing recipes!

becsel

Yummy. Thanks!

ashlielinn

Thanks! I'm definitely going to try this. My boyfriend will love it!

karenbobaren

I'm sooo trying this tonight!!!

blesdchile

This looks really yummy!