What do you do with PB2?

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Replies

  • dalgal26
    dalgal26 Posts: 781 Member
    I mix 3 tablespoons with 2 tablespoons of water + one tablespoon of raspberry sugar free syrup. Spread on two lightly salted rice cakes. Delish!!!!:flowerforyou:
  • groomchick
    groomchick Posts: 610 Member
    I like mine on low sodium rice cakes...or the mini caramel ones!! I like the idea of using it for dip with fruit!
  • I eat it plain. :D
  • mocha76
    mocha76 Posts: 184 Member
    Use the link below and you can get two jars shipped for less than $6. And don't worry, it is not a scam. :-)

    http://www.vitacost.com/Referee?wlsrc=rsReferral&ReferralCode=3619977
  • LuckyLeprechaun
    LuckyLeprechaun Posts: 6,296 Member
    Ok. Had to Google that and . . . .eewwww.

    Just eat the real stuff!

    your ignorance is showing. :huh:

    PB2 is smashed peanuts, smashed so hard the oil squeezed out. There is nothing about it that isn't real.


    I put it in my smoothies, smear it on chocolate rice cakes, use it in a PBJ sandwich, you name it.


    I buy mine on Amazon, both flavors.
  • jlfred
    jlfred Posts: 65 Member
    I eat it plain. :D

    I do this, too! The chocolate kind is especially good for this purpose.
  • ka97
    ka97 Posts: 1,984 Member
    Just eat it straight off the spoon!
    Smeared on a banana is also good. And I like the chocolate PB2 mixed with plain greek yogurt.
  • I have never tried this PB2, but I do love peanut butter. I'm currently hooked on the Skippy Natural. Would this compare? Would I like it?
  • What is the consistency out of the jar? Is it a pure powder, like a protein powder? Or is it a little creamy yet?
  • Reinventing_Me
    Reinventing_Me Posts: 1,053 Member
    bump
  • Reinventing_Me
    Reinventing_Me Posts: 1,053 Member
    What is the consistency out of the jar? Is it a pure powder, like a protein powder? Or is it a little creamy yet?

    powder
  • shm1289
    shm1289 Posts: 102 Member
    I just got pb2 and made a peanut butter pie and it was delicious!! I personally didn't like the pb2 by itself so I searched on the bell website for recipes and so far the pie is my favorite
  • leodru
    leodru Posts: 321 Member
    bump
  • leodru
    leodru Posts: 321 Member
    Glad I read this thread - a couple good recipies on the makers website.

    http://www.bellplantation.com/recipes
  • rbn_held
    rbn_held Posts: 690 Member
    I put it in apples or celery for a snack. I also put it on whole wheat waffles with some sugar free preserves for breakfast.
  • Raynne413
    Raynne413 Posts: 1,527 Member
    I mostly just use it in recipes. I'll mix 1 tbsp with 2 tbsp brownie mix and 1 tbsp apple sauce and microwave for 20-30 seconds to make a peanut butter brownie.

    I also use it in this energy ball recipe:

    5 Tbsp quick-cooking oats
    2 Tbsp PB2
    1 Tbsp chocolate chips
    1 Tbsp honey
    1 Tbsp water
    Methods/Steps

    Place all ingredients in a small bowl and stir to mix well. Roll dough into three balls and place in a covered container.
    Refrigerate until firm (about one hour).
  • jwillie76
    jwillie76 Posts: 65 Member
    bump