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Cooking Bone-in foods on the Forman

NCISFanatic01
NCISFanatic01 Posts: 53 Member
edited December 2024 in Food and Nutrition
Is it safe to do so? I have a pack of thighs, 2 actually. One is bone in skin on the other is boneless skinless.
Is it safe to cook them on the Forman Grill?

Replies

  • drmerc
    drmerc Posts: 2,603 Member
    Sure
  • VeggieKidMandy
    VeggieKidMandy Posts: 575 Member
    it is...but i suggest that you olive oil the foreman so that it doesnt stick...it has a bad rep for burning the outside before cooking the inside...to be on the safe side I would just bake it.
  • NCISFanatic01
    NCISFanatic01 Posts: 53 Member
    Thanks. I usually use a non stick spray to keep it from sticking. I actually just buckled down and actually deboned and removed the skin from two of the pieces to have enough for everyone to have a second piece if they wanted and I slapped them on the grill.
    It's my choice way to cook them. I love thigh meat.
This discussion has been closed.

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