Brown Rice
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I looove brown rice with black beans,cilantro,onion and garlic. I put frozen veggies and veggie stock in the rice cooker to cook it,too. I also love Brown rice with red lentils,peas and cauliflower.Mmmmmmmmm.Cauliflower.0
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Garlic, salt and pepper. Any other spices also.0
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If you can find brown basmati rice, it has a better flavor. Anyway, a quick yummy dish is to get Everson's Cajun Sprinkles. You can order online if not on your area. A quick dash of it makes a not too spicy but great rice dish. Also awesome on fish.0
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Chopped green onions and good-quality tamari soy sauce.0
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If you can find brown basmati rice, it has a better flavor. Anyway, a quick yummy dish is to get Everson's Cajun Sprinkles. You can order online if not on your area. A quick dash of it makes a not too spicy but great rice dish. Also awesome on fish.0
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Why's it always gotta be brown rice?
Good question.
I did a comparison of the nutritional values of white rice, brown rice, and wild rice, and they are amazingly similar.
I do like the flavor of wild rice sometimes, but most of the time, I just use white rice for the convenience.
I guess it depends on the way the brown rice is processed, because I have done comparisons, too, and found that some brown rice has twice as much fiber as white rice, while others have three or four times as much fiber. The kind I get is minimally processed and it has much more fiber than plain white rice. Fiber has been the key to my physical well-being - no joke, it has really helped me overcome some serious health problems - so it's the main macro I watch and I make sure I get some in whenever I can! :flowerforyou:0 -
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 can diced tomatoes
I use all no salt added or low sodium versions
1/2 cup red onion, chopped
1/2 cup cilantro, chopped
1 jalapeno pepper, seeded and diced
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
Hot sauce to taste - I use Sriracha
1 Cook brown rice.
2 In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce
3To serve, put a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.0 -
Uncle Ben's...
They have a bunch and you just pop them in the microwave for 90 seconds.0 -
Usually when I make rice it is because I am putting something over it, like Chile Verde.0
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I've tried several recipes and this one seems to work the best. I find that I have to steam it for a little longer than recommended though (maybe 5 extra minutes).
http://www.saveur.com/article/Recipes/Perfect-Brown-Rice
I agree. This rice is perfect every single time. I won't make it any other way anymore.0 -
I often cook half brown and half basmati rice add twice as much boiling water as total rice and cook for 23 minutes in the microwave(if you use 1 cup) . It cooks perfectly if you leave it to stand for 3 minutes before serving and is a nice change from just brown rice.0
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