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Homemade Key Lime and Cinnamon Roll Lara Bars

JustineMarie21
Posts: 437 Member
So I dont have to do alot of typing I parted the ingrdients so you know what order to put them in.
Key Lime- Part 1
1/3 Cup Dates
Zest 1 lime
1 Teaspoon lime juice
1 Teaspoon vanilla
-Part 2
2 Tablespoons cashews
1 Tablespoon shredded coconut
Cinnamon Roll- Part 1
1/3 Cup Dates
1 Tablespoon rasins
1 teaspoon vanilla
-Part 2
1 Tablespoon cashews
4 Pecans
1 Teaspoon cinnamon
Directions for both
In a food processor add part 1 and pulse until moist and crumbly, tranfer to a bowl. Next add part 2 and pulse 2-3 times because you want texture. Transfer part 2 to part 1 and mix well. Add 1/2 teaspoon water if mixture doesnt wanna come together. If too sticky then refridgerate for 5-6 minutes. When mixture is ready scrape onto a piece of plastic wrap and mold into 1 bar. You can eat it now but it should be wraped and set up for 20 minutes in the fridge.
I didnt count calories because I figured it doesnt matter becauce its all good and natural ingredients.
Key Lime- Part 1
1/3 Cup Dates
Zest 1 lime
1 Teaspoon lime juice
1 Teaspoon vanilla
-Part 2
2 Tablespoons cashews
1 Tablespoon shredded coconut
Cinnamon Roll- Part 1
1/3 Cup Dates
1 Tablespoon rasins
1 teaspoon vanilla
-Part 2
1 Tablespoon cashews
4 Pecans
1 Teaspoon cinnamon
Directions for both
In a food processor add part 1 and pulse until moist and crumbly, tranfer to a bowl. Next add part 2 and pulse 2-3 times because you want texture. Transfer part 2 to part 1 and mix well. Add 1/2 teaspoon water if mixture doesnt wanna come together. If too sticky then refridgerate for 5-6 minutes. When mixture is ready scrape onto a piece of plastic wrap and mold into 1 bar. You can eat it now but it should be wraped and set up for 20 minutes in the fridge.
I didnt count calories because I figured it doesnt matter becauce its all good and natural ingredients.
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