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Low Calorie Oatcakes (Rice Cake Sub)
Just saw this one and thought I'd share! I haven't made them yet!
http://www.fitnessrxmag.com/nutrition/recipes/allis-slim-pickins/1662-low-calorie-oatcakes.html
Ingredients
1 cup oats, crushed
1/2 cup coconut flour
1/2 cup oat bran
1 tsp. baking powder
1/2 tsp. sea salt
1/2 c. no-sugar-added applesauce
1 egg white
1 TB coconut oil, softened
1/4-1/2 cup unsweetened almond milk
How to Prepare
1. Preheat oven to 350 degrees and coat 2 non-stick cookie sheets with cooking spray; set aside.
2. In a mixing bowl, combine the oats, flour, bran, baking powder and salt. Now cut in the applesauce, egg white, coconut oil and ¼ cup almond milk with a fork, until the mixture resembles crumbly but moist dough (you might need to add the remaining almond milk— add just enough to make a firm but not dry dough).
3. Roll the dough into 1 1/2-inch balls. Place 9 of the balls onto each cookie sheet, pressing each ball with the heel of your hand to an approximate ¼ inch thickness.
4. Bake for 15 to 20 minutes, or until lightly browned. They’re ready to eat!
NUTRITION DATA
Per oatcake (recipe makes 18): 45 calories, 2 grams protein, 6 grams carbohydrates, 1.5 grams fat
3 OF ALLI’S FAVORITE VARIATIONS OF HER BASIC OATCAKES:
#1 CINNAMON RAISIN SPICE
• Prepare as directed above, except add the following ingredients to the bowl in step #2: 2 TB cinnamon, 1 tsp. nutmeg, 1 TB vanilla extract, 1/3 cup raisins, stevia (optional). (ADDS approx. 10 calories per cake).
#2 BANANA WALNUT
• Prepare as directed above, except add the following ingredients to the bowl in step #2: 2 TB banana extract, ¼ cup walnuts, 1 tsp. cinnamon. (ADDS approx. 20 calories per cake).
#3 SESAME ONION
• Prepare as directed above, except add the following ingredients to the bowl in step #2: 3 TB sesame seeds, 3 TB finely chopped (or dehydrated) onion, 1 tsp. sea salt. (ADDS approx. 10 calories per serving).
CREATIVE WAYS TO EAT YOUR OATCAKES:
• Make a sandwich! Use 2 oatcakes as the “bread” and fill with eggs, grilled chicken, roasted veggies, nut butter, tuna… whatever your heart desires!
• Layer in a bowl with fruit and yogurt like a parfait!
• Crumble on top of your favorite salad!
http://www.fitnessrxmag.com/nutrition/recipes/allis-slim-pickins/1662-low-calorie-oatcakes.html
Ingredients
1 cup oats, crushed
1/2 cup coconut flour
1/2 cup oat bran
1 tsp. baking powder
1/2 tsp. sea salt
1/2 c. no-sugar-added applesauce
1 egg white
1 TB coconut oil, softened
1/4-1/2 cup unsweetened almond milk
How to Prepare
1. Preheat oven to 350 degrees and coat 2 non-stick cookie sheets with cooking spray; set aside.
2. In a mixing bowl, combine the oats, flour, bran, baking powder and salt. Now cut in the applesauce, egg white, coconut oil and ¼ cup almond milk with a fork, until the mixture resembles crumbly but moist dough (you might need to add the remaining almond milk— add just enough to make a firm but not dry dough).
3. Roll the dough into 1 1/2-inch balls. Place 9 of the balls onto each cookie sheet, pressing each ball with the heel of your hand to an approximate ¼ inch thickness.
4. Bake for 15 to 20 minutes, or until lightly browned. They’re ready to eat!
NUTRITION DATA
Per oatcake (recipe makes 18): 45 calories, 2 grams protein, 6 grams carbohydrates, 1.5 grams fat
3 OF ALLI’S FAVORITE VARIATIONS OF HER BASIC OATCAKES:
#1 CINNAMON RAISIN SPICE
• Prepare as directed above, except add the following ingredients to the bowl in step #2: 2 TB cinnamon, 1 tsp. nutmeg, 1 TB vanilla extract, 1/3 cup raisins, stevia (optional). (ADDS approx. 10 calories per cake).
#2 BANANA WALNUT
• Prepare as directed above, except add the following ingredients to the bowl in step #2: 2 TB banana extract, ¼ cup walnuts, 1 tsp. cinnamon. (ADDS approx. 20 calories per cake).
#3 SESAME ONION
• Prepare as directed above, except add the following ingredients to the bowl in step #2: 3 TB sesame seeds, 3 TB finely chopped (or dehydrated) onion, 1 tsp. sea salt. (ADDS approx. 10 calories per serving).
CREATIVE WAYS TO EAT YOUR OATCAKES:
• Make a sandwich! Use 2 oatcakes as the “bread” and fill with eggs, grilled chicken, roasted veggies, nut butter, tuna… whatever your heart desires!
• Layer in a bowl with fruit and yogurt like a parfait!
• Crumble on top of your favorite salad!
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