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Jaime Eason's Turkey Meatloaf Muffins

Posts: 1,386 Member
edited December 2024 in Recipes
Super-easy recipe with lots of protein. Very tasty and could even be used as meatballs.

Found it here: http://www.bodybuilding.com/fun/video-jamie-eason-turkey-meatloaf-muffins.htm

*Note* I ended up with a much higher calorie count in the MFP Recipe Builder, probably because I used Lean Ground Turkey and logged all the spices. I suspect Jamie used Extra Lean and didn't log the spices. Your calories will vary based on your specific ingredients. I ended up at 147 per muffin*



Ingredients:

2 lbs ground turkey (or chicken)
3 egg whites
1 cup quick cooking oats
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry yellow mustard
2 tsp black pepper
2 tsp chipotle pepper spice
1 tsp salt
2 tbsp garlic powder (2 cloves minced)
1 small onion (finely chopped)
2 celery stalks (finely chopped)

Directions:

Preheat oven to 375 degrees.

Spray muffin pan with canola or olive oil.

Mix all your ingredients together in one large bowl.

Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.

Bake for 40 minutes.

Makes 12 muffins.

Per Muffin:

Calories: 80
Fats: 2 grams
Carbs: 4 grams
Protein: 11 grams

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Replies

  • Posts: 1,237 Member
    Sounds delicous, wish we could get turkey mince here, might try it with chicken.
  • Posts: 1,386 Member
    Sounds delicous, wish we could get turkey mince here, might try it with chicken.

    It should work with chicken. Perhaps a butcher would be willing to grind a cut of turkey for you if you wanted to try it that way?
  • Posts: 58 Member
    yummmm....need to try these!!!!
  • Posts: 119 Member
    bump
  • saving for later
  • Posts: 1,237 Member

    It should work with chicken. Perhaps a butcher would be willing to grind a cut of turkey for you if you wanted to try it that way?

    Possibly, don't really see to much turkey around here at all except for at christmas, might just be a case of asking at the butchers though.
  • Posts: 232 Member
    I've made these before -- they're pretty good. My only problem is that mine were a bit dry so I swapped out the 3 egg whites for 2 whole eggs (which helped a bit). If you can get your hands on some smoked chipotle pepper spice, I definitely recommend that substitution.

    Also, they pack well (good for lunch on the go) and are very tasty served with sliced tomato!
  • Posts: 1,464 Member
    I have heard these are really good. Another recipe she has is for protein bars, I really like the pumpkin spice. Very tasty and low cal.
  • Posts: 112 Member
    wow that sounds delicious
  • Posts: 300 Member
    Thanks for posting the recipe!
  • Posts: 30 Member
    save for later..
  • Posts: 1,386 Member
    I've made these before -- they're pretty good. My only problem is that mine were a bit dry so I swapped out the 3 egg whites for 2 whole eggs (which helped a bit). If you can get your hands on some smoked chipotle pepper spice, I definitely recommend that substitution.

    Also, they pack well (good for lunch on the go) and are very tasty served with sliced tomato!

    They were a little dry when I reheated them throughout the week, so I reheated with about a tablespoon of chicken broth.
  • Posts: 866 Member
    Bumpbump!
  • Posts: 31 Member
    Thanks for posting the recipe, I didn't know what to eat for dinner!
  • Posts: 188 Member
    I love these. I actually cook extra and freeze them. I used the extra lean ground chicken. All I can find here is the perdue fit and easy. Like 1.5 grams of fat per serving or something like that.
  • Posts: 117 Member
    lovely recipe can't wait to try
  • Posts: 1,067 Member
    They were tasty but my stomach did not like them. Can't bring myself to pull the rest of them out of the freezer.
  • Posts: 161 Member
    bump
  • I agree...these are yummy! And do try the protein bar recipes, they are all good and I too love the pumpkin ones!
  • I had a modified version of these today using yellow squash instead of celery and they were great!
  • Posts: 1,386 Member
    I had a modified version of these today using yellow squash instead of celery and they were great!

    Oh, I love that substitution! It would make them more moist!
  • Posts: 221 Member
    This sounds fantastic!
  • Posts: 97 Member
    bump
  • Posts: 153 Member
    bumptastic sounds yummy
  • Posts: 132 Member
    bump
  • Posts: 215 Member
    Bumping for later - might have to make this over the weekend........
  • Posts: 1,490 Member
    Not to be creepy, but forget the turkey meatloaf muffins...Jamie Eason is tasty!
This discussion has been closed.