Lemon Chicken With Roasted Garlic

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NikkiDerrig386
NikkiDerrig386 Posts: 1,096 Member
in Recipes
Last nights dinner w/ a side salad: I estimated 160 cls (chicken only)

Skinless, bonless, chicken breasts (5-6)
1/3 cup lemon juice
1/4 cup olive oil
10-15 whole peeled garlic cloves
1/2 cup chicken broth
1 Tbsp dried oregano
Salt and pepper
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Method
Preheat oven to 400 degrees. Place the garlic in a roasting pan. Lay the chicken thighs over the garlic cloves. Top the chicken with the remaining ingredients and season well with salt and pepper. Roast in 400 degree oven, turning occasionally until the chicken is golden and most of the broth/juice has evaporated, leaving only olive oil in the pan. Remove the chicken and garlic cloves from the pan leaving the olive oil behind. Serve the chicken garnished with the whole roasted garlic cloves and additional lemon wedges.



Notes: The chicken in this dish is succulent and the garlic is soft, mild and delicious.



Number of Servings: 5-6
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Replies

  • Nikki143
    Nikki143 Posts: 491 Member
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    MMM sounds good! I am gonna make it this week!!
  • jenzimmer
    jenzimmer Posts: 300 Member
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    bump!
  • curvygirl63
    curvygirl63 Posts: 9
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    This is great.

    This recipe also works with hind quarters (leg and thigh pieces). The juices this makes can be put over steamed veggies. I cook the pieces with the skin on and toss the skin after cooking. The skin helps keep the moisture and flavor in during cooking which eliminates basting.

    I give this two thumbs up.
  • loritas
    loritas Posts: 51
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    Bump.
  • passionhi
    passionhi Posts: 118
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    bump
  • NikkiDerrig386
    NikkiDerrig386 Posts: 1,096 Member
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    This is great.

    This recipe also works with hind quarters (leg and thigh pieces). The juices this makes can be put over steamed veggies. I cook the pieces with the skin on and toss the skin after cooking. The skin helps keep the moisture and flavor in during cooking which eliminates basting.

    I give this two thumbs up.

    Good idea!!! But doesnt that make it fattier?
  • guidosgal
    guidosgal Posts: 581 Member
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    bump
  • cattiemac
    cattiemac Posts: 251 Member
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    Thanks for sharing - this sounds awesome.
  • vanimami
    vanimami Posts: 433 Member
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    Can I use chicken breast or just like legs and stuff?

    Nevermind this question, I read the actual recipe and it called for breast :embarassed:
  • NikkiDerrig386
    NikkiDerrig386 Posts: 1,096 Member
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    Can I use chicken breast or just like legs and stuff?

    Nevermind this question, I read the actual recipe and it called for breast :embarassed:

    The recipe i had was turkey thighs buti did breasts..
  • guidosgal
    guidosgal Posts: 581 Member
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    Bump
  • LosingIt4good
    LosingIt4good Posts: 1,214 Member
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    sounds yummy! Thanks!
  • kermiehiho
    kermiehiho Posts: 193 Member
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    So about how long does it take to cook in the oven?
  • Hels40
    Hels40 Posts: 25
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    Ohhh this sounds lovely,i love chicken,lemon and garlic so ideal. I will give this a try in my slow cooker mmmmmm
    Thanks for sharing
    Helen xx
  • romneks
    romneks Posts: 12
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    Can someone please tell me what "bump" means? I guess I'm just old.
  • jnikitow
    jnikitow Posts: 334
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    Can someone please tell me what "bump" means? I guess I'm just old.

    Bump just means that someone is "bumping" this thread to the top of the list. This way it doesn't get lost in all the other topics. It also will put it in their topics so they can find it later.
  • guidosgal
    guidosgal Posts: 581 Member
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    bump again
  • jwziebarth
    jwziebarth Posts: 19 Member
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    Jeez, that sounds so delicious : ) keep the good recipes coming!
  • AKosky585
    AKosky585 Posts: 607 Member
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    sounds amazing...will have to try this out this weekend!
  • featherrs
    featherrs Posts: 8 Member
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    bump

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